Pumpkin Cream Horns are a simple dessert that’s perfect for the season! You’ll love the light and fluffy filling full of delicious spices!
Over the summer I made these Strawberry Shortcake Horns and during that time I had already had in mind wanting to do something that would coincide with the fall season. Pumpkin was just something I naturally needed to try next. Pumpkin is such a fun ingredient to use and it is so taboo to use it any other time of the year even though you can find it in grocery stores all year long.
A little secret of mine, I keep a can of it in my pantry, always. Probably a weird thing to do but I love the idea of fall and it gives me something to look forward to! Ha!
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Let’s talk about puff pastry a second. So I typically only ever use one brand of puff pastry but last week I discovered a Trader Joe’s near my new house.
You guys, I think I did a little happy dance in the store. Funny thing is that my hubby got crazier than I did while we were in there! He was pulling all kinds of things off the shelves!!
Well I knew Trader Joe’s had their own brand of puff pastry and I had hoped to try it out one day. And now I am obsessed. It cost a little cheaper than what I was used to having to spend.
Also it comes in a roll which I kind of love because there are no creases in my dough. Lastly it is a lot thinner than the pastry that I am used to using which I think makes it easier to cut.
So now it’s your turn to give me suggestions on what I should stuff my cream horns with next time! I have ideas but I want to hear yours!
If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now. If you make an recipes make sure to tag them #bittersideofsweetrecipes so I can see your creations!
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