Pumpkin Cream Cheese Danishes are desserts, breakfasts, brunch items.. you name it, these little bakery treats are where it’s at. We’re ready for Thanksgiving now.
Can you believe this is the first pumpkin dessert I’ve made this season? I don’t even know what I am doing with my life right now, but I need to hurry up because peppermint season will be here before we know it!
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Enjoy an Apple Cinnamon Danish Pastry with a cup of tea. Great for breakfast, brunch, or just because! Perfect way to use up apples from apple picking!
I love that apples are prominent all year long so we don’t have to wait for a certain time of year to make apple treats and desserts. But in fall, I do tend to go all out!
There is just something warm and cozy about a warm danish full of cinnamon and apples!
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Making Strawberry Cream Cheese Danishes should probably be on your weekend agenda stat. They’re so easy, and completely irresistible.
So you may be saying, didn’t you just post a lemon raspberry danish? And I am going to say yes, yes I did.
There is a reason I did these recipes back-to-back. Fresh berries are in season and I want to use as many of them as I can before they are all gone!
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Start your day with a Lemon Raspberry Danish! You’ll be so glad you did. With a warm cheese filled center and butter pastry this is perfection!
Making desserts with lemons is my favorite! It pairs so well with just about anything, but I really love it with either blueberries or raspberries!
Like when I made these Lemon Raspberry Cream Horns. You guys really loved them too!
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