This Easy Pumpkin Bread is the perfect moist, quick bread! It’s made with canned pumpkin, cinnamon, ginger and nutmeg!
Am I the only one who would eat pumpkin all year round? I mean it is available in cans, so there is nothing stopping up!
We love a good quick bread! Basically you put all of your ingredients in a bowl, stir, pour into a loaf pan and bake! It’s quick and easy!
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Enjoy an Apple Cinnamon Danish Pastry with a cup of tea. Great for breakfast, brunch, or just because! Perfect way to use up apples from apple picking!
I love that apples are prominent all year long so we don’t have to wait for a certain time of year to make apple treats and desserts. But in fall, I do tend to go all out!
There is just something warm and cozy about a warm danish full of cinnamon and apples!
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Moist and delicious Easy Pumpkin Bundt Cake is a must to make this fall season! Spiced with a little cinnamon and a lot of pumpkin this cake is simple!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
I love making pumpkin desserts such as this chocolate chip pumpkin roll or these pumpkin pie turnovers!
This time around I decided to take my mom’s pound cake recipe and flavor it with pumpkin! It gives it a delicious flavor that was a huge hit with my family!
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Miguelitos with Pumpkin Cream will whip up quickly, just in time for your impromptu dinner party. They’re perfect for fall.
The last time I made these miguelitos I baked them up very traditionally by making them with chocolate. You guys have LOVED them! They are super popular on Pinterest so I wanted to make fall themed miguelitos. Is that ok?
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A delicious way to start the day is with these Apple Cinnamon Oatmeal Muffins. They are moist, slightly sweet and full of flavor!
I’ve been on a breakfast kick as you can see! I just absolutely love having a variety of muffins in the freezer so that the kids can pull them out when they like to have one for breakfast!
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