This Easy Pumpkin Bread is the perfect moist, quick bread! It’s made with canned pumpkin, cinnamon, ginger and nutmeg!
Am I the only one who would eat pumpkin all year round? I mean it is available in cans, so there is nothing stopping up!
We love a good quick bread! Basically you put all of your ingredients in a bowl, stir, pour into a loaf pan and bake! It’s quick and easy!
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Pumpkin Cream Cheese Danishes are desserts, breakfasts, brunch items.. you name it, these little bakery treats are where it’s at. We’re ready for Thanksgiving now.
Can you believe this is the first pumpkin dessert I’ve made this season? I don’t even know what I am doing with my life right now, but I need to hurry up because peppermint season will be here before we know it!
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Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is so tasty and good! Made with roasted pumpkin, sage and butter!
If we were in Italy, gnocchi would be considered a first course meal just like pasta, then we would have a second dish of meat and salad.
Typically at home we make gnocchi as a main dish for dinner. With two little ones in the house, it is all they can manage to eat.
Because I am making gnocchi as a main dish, I like to add great flavor to it, but make something that is also hearty and filling.
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Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!
I’ve told you my love for tortellini goes deep. Well, this version is the perfect comfort food for a quick weeknight meal!
Although I do love a good steak gorgonzola pasta or this Italian sausage and artichoke pasta I lean toward tortellini often.
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Creamy Pumpkin Pasta is perfect for a quick 30 minute meal! Made with pumpkin, sage and cream this pasta screams fall! You need this for your next dinner!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
If you are looking for a quick meal to make for the family you are going to love this pasta! In less than 30 minutes you can a simple dish!
We obviously love pasta in our house. Remember the steak gorgonzola pasta that I made. Again so easy and so flavorful.
This time I added a little flair of fall by adding the pumpkin.
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