Miguelitos with Pumpkin Cream will whip up quickly, just in time for your impromptu dinner party. They’re perfect for fall.
The last time I made these miguelitos I baked them up very traditionally by making them with chocolate. You guys have LOVED them! They are super popular on Pinterest so I wanted to make fall themed miguelitos. Is that ok?
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This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
These Pumpkin Chocolate Donuts will not disappoint. They are a soft baked donut that has chocolate throughout. This makes the perfect fall treat!
Are you tired of seeing me yet? I hope not! This is the last day of pumpkin week so you will be getting a great from pumpkin recipes for at least a week! 😉
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Fall inspired muffins that are perfect for a busy morning! These Pumpkin Oatmeal Muffins will not disappoint! They are so delicious!
Day 2 of Pumpkin Week and I am sharing these Pumpkin Oatmeal Muffins! They are perfect for fall and using up that leftover pumpkin you might have in the fridge!
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This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
This Chocolate Chip Pumpkin Skillet Cookie is so much easier to make then a batch of cookies! It’s super easy to make and perfect for fall!
Hey guys! You are going to be seeing a lot of me this week! I’ve got three recipes coming at your for Pumpkin Week and I am super excited!
I am not sure how you feel about opening a can of pumpkin before the first day of fall but I was thrilled to do it! We were having cooler weather here in Minnesota so it felt natural to bake with it!
Don’t forget to hop down below and enter in the giveaway to win some fabulous prizes and see all of the other recipes for pumpkin week!
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Pumpkin Cream Horns are a simple dessert that’s perfect for the season! You’ll love the light and fluffy filling full of delicious spices!
Over the summer I made these Strawberry Shortcake Horns and during that time I had already had in mind wanting to do something that would coincide with the fall season. Pumpkin was just something I naturally needed to try next. Pumpkin is such a fun ingredient to use and it is so taboo to use it any other time of the year even though you can find it in grocery stores all year long.
A little secret of mine, I keep a can of it in my pantry, always. Probably a weird thing to do but I love the idea of fall and it gives me something to look forward to! Ha!
Let’s talk about puff pastry a second. So I typically only ever use one brand of puff pastry but last week I discovered a Trader Joe’s near my new house.
You guys, I think I did a little happy dance in the store. Funny thing is that my hubby got crazier than I did while we were in there! He was pulling all kinds of things off the shelves!!
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