Lemon Raspberry Cream Horns are simply delicious! Your guests will never guess how easy it is to make this elegant dessert.
Cream horns are a favorite of mine because they are so simple to make! You guys loved these Strawberry Shortcake Horns I made last year so I decided to give them another try!
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Mixed Berry Turnovers can brighten up your breakfast or your dessert. They are ready in less than half an hour, too! Use any kind of fresh berry you want!
The last time you saw me I made this Mixed Berry Tart. Don’t hate me but I have gone a little coo-coo over berries. Every week I have been in my grocery store stocking up on anything I could get my hands on.
While visiting my Mom’s in North Carolina I found strawberries for .99 cents! I took everything I had not to buy them all!
Unfortunately, here in Minnesota I haven’t been able to find them to cheap. But that doesn’t stop me from buying and eating them!
Oddly enough I’ve only ever made two types of turnovers for you, but these Pumpkin Pie Turnovers were a hit with you guys! So, since it has been a while I decided to make some more.
What exactly is a turnover? Well it is when you place a filling of some sort in the middle of your pastry and fold over the pastry.
Turnovers are in my opinion better when they are sweet, but you can also make them savory as well. If you think these look like hand pies, then you are correct.
It seems from looking online that they are pretty similar. Hand pies can be deep fried, which sounds amazing!
So, I want to claim these Mixed Berry Turnovers as being easy but if you are like me and can’t draw a straight line with a ruler than you might have some issues.
Let me tell you why: You need to cut these so when you fold them over the edges are squared up. But since I can’t draw a straight line this is what you get!
What kind of filling can you use? Well the possibilities are endless.
I’ve used blueberry, lemon, cranberry, orange, and of course pumpkin. You could pretty much add any berry you want but I had an abundance of raspberries, blueberries and blackberries, so I took a chance that they would be good in these!
If you are looking for more desserts with berries, how about this Apple Blueberry Crisp or this Mixed Berry S’mores Skillet Dip!
Banana Pudding No Bake Cheesecake has the flavors of a classic and the form of a cheesecake that you will love this dessert mash up!
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
So excited you guys are here for my final day for Summer Desserts Week! I had so much fun making these desserts!
I hope you have enjoy this cheesecake and these other recipes, Mixed Berry Fruit Pizza, Strawberry Sour Cream Pound Cake and Mixed Berry Crisp!
For this recipe I decided to go with a no bake treat! I did however, manage to use my favorite ingredient in this one, Dixie Crystals Sugar! It is the staple of sweetener in this cheesecake but helps bring out all of the flavors of the bananas, the crust and cheesecake!
Don’t forget to check out all of the prizes in the giveaway and the other recipes for Summer Dessert Week! Enjoy!
Put graham crackers and vanilla wafers in large plastic bag and crush with a rolling pin till fine crumbs form.
Pour crumbs in a small bowl and add butter and Dixie Crystals Sugar. Stir till well combined.
Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
In the meantime add cream cheese and mascarpone cheese to your mixer. Slowly add in the condensed milk a little at a time.
Add sliced bananas to the top of the crust. Pour in mixture. Place in refrigerator for 3 hours.
Serve cold and ENJOY!
Recipe adapted from Martha Stewart
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
Pies of Summer:
Sweet Summertime Cakes:
No-Bake Treats:
Baked Desserts:
Sweet Sips:
Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This sweet week-long event is filled with fun dessert recipes from amazing bloggers and some great giveaways from our generous sponsors! We can’t wait to share all of these summer-themed desserts with y’all and celebrate summertime sweets all week long!
There are 23 wonderful bloggers participating in this year’s event! With over 60 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 5 (five) great giveaways for you this week too!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving away – One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Strong Vanilla and Adams Extract Lemon Extract
Prize #3– Red Star Yeast is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Oven Mitt and Dish Towel
Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you’ll see in some of our recipes this week!)
Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.
Giveaway open to US Residents 18 years or older. No PO Boxes Please. giveaway runs from July 9th until July 15th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
An easy baked dessert with a delicious crunchy topping! This Mixed Berry Crisp is a great way to use up those summer berries!
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
You know that I love to make crisp! I made this Apple Blueberry Crisp and Cherry Berry Crisp before! It is so easy that my teenager has made them before with ease!
You could basically use any berry you would like. I was tempted to add strawberries but I wanted my blackberries, raspberries and blueberries to shine to I made them the star of this dessert!
I decided to use the glasses that I received from Susquehanna Glass Company to serve my dessert in! Aren’t they just gorgeous?!!
Make sure you click below so you can enter to win a set of these glasses AND check out all of the other recipes from the other bloggers for summer dessert week!
If you didn’t get to check out my two previous desserts make sure you check out this Mixed Berry Fruit Pizza and this Strawberry Sour Cream Pound Cake!
Preheat oven to 350 degrees.
Add berries and honey to a small baking dish. Mix well.
In a small bowl add oats, cinnamon, olive oil and maple syrup. Mix well.
Top berries with oats mixture.
Place in oven and bake for 30 minutes or until oats are golden brown.
Serve and ENJOY!
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
Pies of Summer:
No-Bake Treats:
Baked Desserts:
Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This sweet week-long event is filled with fun dessert recipes from amazing bloggers and some great giveaways from our generous sponsors! We can’t wait to share all of these summer-themed desserts with y’all and celebrate summertime sweets all week long!
There are 23 wonderful bloggers participating in this year’s event! With over 60 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 5 (five) great giveaways for you this week too!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving away – One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Strong Vanilla and Adams Extract Lemon Extract
Prize #3– Red Star Yeast is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Oven Mitt and Dish Towel
Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you’ll see in some of our recipes this week!)
Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.
Giveaway open to US Residents 18 years or older. No PO Boxes Please. giveaway runs from July 9th until July 15th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
This Mixed Berry Fruit Pizza is a flavorful dessert pizza that will complete any pizza night! Use any fresh berries to make is sweet and perfect!
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
You guys know how much I love pizza night but I have not ever really made a dessert pizza. Until now! Adding chocolate and berries to the top of pizza dough makes this the perfect sweet treat!
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