Cheesy Tomato Pasta Bake

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This Cheesy Tomato Pasta Bake is an irresistible casserole the whole family will nosh! It’s vegetarian-friendly, and oh so good. Look at that bubbly cheese.

My mother in law will tell you that pasta bakes or pasta al forno is the perfect way to use up leftovers. I couldn’t agree more!

Cheesy Tomato Pasta Bake on white plate

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We like to repurpose leftover pasta, top it with cheese and you have a brand new dish and an easy dinner!

Lasagna is about the only baked pasta I ever had growing up, but I try to show my kids that you can basically take any ingredients and turn it into a pasta bake.

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Steak Gorgonzola Pasta

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Steak Gorgonzola Pasta is boldly flavorful. This easy supper will be a new family favorite, we’re sure of it. Perfect for any night of the week!

Steak Gorgonzola Pasta in blue bowl

 

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Grilling season is still almost coming to an end depending on where you live! I’m thinking this pasta should be the next thing you make! I told you lately we’ve been making some pasta dishes that came from a cookbook my husband’s cousin gave us.

Basically, I’ve been going through these books and getting lots of inspiration from typical ingredients you find in pasta dishes in Italy. One of them being gorgonzola.

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Bucatini with Tomatoes

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Bucatini with Tomatoes is a simple supper you won’t be able to resist. Full of fresh tomatoes and pancetta you will love this easy weeknight meal!

Bucatini with Tomatoes in grey bowl

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Hey guys! I am back with another easy to make, yet fabulous pasta dish!

I am incredibly excited about this one because it is inspired by lots of different types of pasta dishes that I ate while our family was in Italy over the summer.

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Creamy Sausage and Tomato Pasta

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Creamy Sausage and Tomato Pasta couldn’t be simpler with just a few ingredients. It’s a fantastic Italian supper for any night of the week.

Creamy Sausage and Tomato Pasta in bowl

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Pasta is a staple in our house. We love it with the simplest of ingredients; butter and tomato sauce or with a homemade ragù sauce.

We’re an Italian-American family, so we cook it at least three times a week. My husband would actually eat it every day if he could.

Years ago, my mother-in-law taught me to make a creamy béchamel sauce, or white sauce, as we call it at home.

I would consider this a staple in our house as well. It’s so easy and versatile!

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