Maple Pumpkin Monkey Bread

Maple Pumpkin Monkey Bread will be a hit at your next brunch! With warm sugary biscuits combined with pumpkin and maple syrup!

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Anytime I think of monkey bread I think of a very special friend of mine named Rebecca. When I used to live in Greensboro she came to my house one morning to hang out and I had made monkey bread and coffee.

Do you know we sat there and ate almost the entire ring of bread. In fact, we might of eaten it ALL! It was so good that it is too hard to stop eating once you stop, like this Chocolate Chip Pumpkin Roll!

What is monkey bread?

I know such an odd name but really it’s incredibly tasty! It’s a soft, sweet pull-apart bread. You use biscuits or homemade dough and coat it in cinnamon and sugar. Place it in a bundt pan and top with a buttery, sugar sauce.

How to make Maple Pumpkin Monkey Bread!

Ingredients you will need!

• 3 cans buttermilk biscuits, cut into fourths
• one cup sugar
• 1 tablespoon cinnamon
• For the sauce:
• 1 stick butter
• 1 cup brown sugar
• one cup pumpkin
• 1/4 cup maple syrup

Directions:

• Preheat oven to 375 degrees F. Spray bundt pan with non stick cooking spray. Set aside.
• Place sugar and cinnamon in a large plastic bag, mix well.
• Shake 8-10 pieces of biscuits in the sugar until well covered. Repeat with the remaining biscuits 8-10 at a time.
• Place biscuits in pan in even layers.
• In a small pot melt butter. whisk in brown sugar.
• Whisk in pumpkin.
• Pour butter mixture over biscuits.
• Place in oven and bake for 20 minutes. Cover with foil and bake for an additional 15 minutes or until golden brown.
• When done allow to cool for 5 minutes. Flip into serving platter. Serve and ENJOY!

Variations to monkey bread!

This time around I decided to add pumpkin and maple syrup to my bread! I was such a great combination with the cinnamon, sugar and butter!

Strawberry Monkey Bread used fresh strawberries and is perfect to use with fresh summer fruits!

Another seasonal monkey bread is this apple pie monkey bread using fresh apples! Combined with the flavors of cinnamon and sugar!

Maple Pumpkin Monkey Bread

Nancy Piran

Maple Pumpkin Monkey Bread will be a hit at your next brunch or holiday breakfast! With warm sugary biscuits combined with pumpkin and maple syrup!

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Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 12

Calories 248 kcal

Equipment

• MICHELANGELO Saucepan Set with Lid, Nonstick 1Qt & 2Qt Copper Sauce Pan Set with Lid, Small Pot with Lid, Ceramic Nonstick Saucepan Set, Small Sauce Pots, Copper Pot Set – 1Qt & 2Qt
• OXO Good Grips 11-Inch Balloon Whisk

Ingredients

  

1x2x3x

• 3 cans buttermilk biscuits cut into fourths
• 1 cup sugar
• 1 tablespoon cinnamon
• For the sauce:
• 1 stick butter
• 1 cup brown sugar
• 1 cup pumpkin
• 1/4 cup maple syrup

Instructions

 

• Preheat oven to 375 degrees F. Spray bundt pan with non stick cooking spray. Set aside.
• Place sugar and cinnamon in a large plastic bag, mix well.
• Shake 8-10 pieces of biscuits in the sugar until well covered. Repeat with the remaining biscuits 8-10 at a time.
• Place biscuits in pan in even layers.
• In a small pot melt butter. whisk in brown sugar.
• Whisk in pumpkin.
• Pour butter mixture over biscuits.
• Place in oven and bake for 20 minutes. Cover with foil and bake for an additional 15 minutes or until golden brown.
• When done allow to cool for 5 minutes. Flip into serving platter.
• Drizzle with maple syrup.
• Serve and ENJOY!

Video

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 40gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 21mgSodium: 152mgFiber: 1gSugar: 32g

Keyword bread, breakfast, dessert, maple, pumpkin

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