Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is so tasty and good! Made with roasted pumpkin, sage and butter!
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If we were in Italy, gnocchi would be considered a first course meal just like pasta, then we would have a second dish of meat and salad.
Typically at home we make gnocchi as a main dish for dinner. With two little ones in the house, it is all they can manage to eat.
Because I am making gnocchi as a main dish, I like to add great flavor to it, but make something that is also hearty and filling.
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