These Cranberry White Chocolate Chip Cookies will get you in the mood for baking! Loaded with lots of flavor, you won’t want to pass them up!
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A few years ago I did Christmas Cookie Week with myself and a few other bloggers! We are helping you find that perfect cookie to make for the holiday! Make sure you scroll through and check out all of the different types of cookie recipes! ENJOY!
** This post has been updated since it was originally posted. The video will show melted butter but I have found out that I get better results when the butter is softened, but you can definitely do either way!
You guys I am full on into Christmas cookie mode! First up this week is cranberry white chocolate chip cookies!
Yes, I am one of those people who go to the grocery stores and see cranberries on sale for .49 cents and end up buying 4 packs because I can’t help myself!
I’ve been thinking of LOTS of recipes to make with my cranberries, definitely making these cranberry pecan muffins again and also these cranberry cheesecake brownies because who can pass up a brownie!
HOW TO MAKE CRANBERRY WHITE CHOCOLATE CHIP COOKIES?
Ingredients are so simple and is similar to my classic chocolate chip cookies recipe! You just need your basics like butter, sugar, eggs, flour, and baking soda! Add in your extras like cranberries and white chocolate!
Bake these up in 9-11 minutes and you have perfection!
A FEW TIPS!
A few tips I’ve learned along the way is to make sure you cream your butter and sugars together. You want this mixture to almost look like it almost whipped! This produces such a delicious cookie!
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Cranberry White Chocolate Chip Cookies
Equipment
Ingredients
- 1 stick unsalted butter softened
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg room temperature
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup white chocolate chips
- 1/2 cup fresh cranberries diced
Instructions
- Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
- In large bowl add butter, brown sugar and sugar. Mix till creamy.
- Whisk in vanilla and egg.
- Sift into sugar mixture flour and baking soda.
- Stir in white chocolate chips and cranberries.
- Bake for 9-11 minutes or until golden brown.
- Serve and ENJOY!
Video
Nutrition
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Wendy Klik
I love that you used fresh cranberries in these cookies.
Sabrina
I love the burst of cranberries in these cookies! Such a wonderful winter treat!
Jen
I’m definitely adding these to my holiday baking list! They look so good!!
Amanda
Perfect Christmas cookie! Love the cranberries 🙂
Nutmeg Nanny
WOW these cookies sound absolutely perfect!
Delaney | Melanie Makes
These cookies are so festive!
Amy @ Little Dairy on the Prairie
What a great way to use cranberries! I love it!
Nancy P.
Thank you!
Catalina
Yummy! Now I know what cookies I will make as a Christmas gift!
Azeem Isaahaque
I like sugar cookies
Jenice
My grandmother’s molasses cookies!
sarah mccourt
In the cranberry white chocolate chip cookies, can you use anything else instead of cranberries. I don’t like cranberries
Nancy P.
Hi, thanks for your question. I would say yes. I’ve made them with raisins, some people have suggested using blueberries, but I think you could try whatever you’d like!