This Apple Blueberry Crisp is made with just a few ingredients of fresh fruit, honey and oats! You will love this lightened up dessert!
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Can I tell you something? This just so happens to be my favorite dessert for EasterSweetsWeek! It was the first one I made and the last one I am sharing with you.
One, because it has just a few ingredient and is super easy to make. Two, because the whole family LOVED it and it’s just so darn pretty! 😉
If you have missed the other recipes check out these Malted Chocolate Chip Skillet Cookie, Carrot Cake Mug Cake with Cream Cheese Frosting, and Mini Lemon Blueberry Pound Cakes!
HOW TO MAKE APPLE BLUEBERRY CRISP:
- 1 cup blueberries
- 2 honey crisp apples
- 1 tbls lemon juice
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
- 1 1/2 cups oats
- 1 tablespoon extra virgin olive oil
- 1/4 cup maple syrup
Directions:
- Preheat oven to 350 degrees.
- Add apples, blueberries, lemon juice and honey to a baking dish. Mix well.
- In a small bowl add oats, cinnamon, olive oil and maple syrup. Mix well.
- Top berries with oats mixture.
- Place in oven and bake for 30 minutes or until oats are golden brown.
- Serve and ENJOY!
Other variations:
Because we love making simple desserts like crisp I’ve made a few vacations I think you will enjoy! Cherry Berry Crisp was a hit with the family! They loved the fresh cherries!
Also easy strawberry crisp, cranberry apple crisp (other good fall recipe) and mixed berry crisp (which I made into single serve desserts!
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Apple Blueberry Crisp
Equipment
Ingredients
- 1 cup blueberries
- 2 honey crisp apples cored and diced
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 1/2 cups oats
- 1/2 teaspoon cinnamon
- 1 tablespoon extra virgin olive oil
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350 degrees.
- Add apples, blueberries, lemon juice and honey to a baking dish. Mix well.
- In a small bowl add oats, cinnamon, olive oil and maple syrup. Mix well.
- Top fruit with oats mixture.
- Place in oven and bake for 30 minutes or until oats are golden brown.
- Serve and ENJOY!
Video
Nutrition
Check out the amazing #EasterSweetsWeek recipes from our bloggers today!
- M&M Marshmallow Cheesecake Apple Dip from Big Bear’s Wife
- Apple Caramel Crumb Pie from My Sweet Zepol
- Easy Lemon Pudding Bundt Cake from Love and Confections
- Easter Butter Mints from Nik Snacks
- No Churn Blueberry Muffin Ice Cream from 4 Sons ‘R’ Us
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