This Cherry Berry Crisp is a perfect way to use seasonal fruit to make a simple dessert! Take berries, honey and oatmeal and you get perfection!
You guys, please don’t hate me that I have completely overwhelmed you with cherry desserts but I am OBSESSED! Remember that cherry vanilla poke cake or those mini cherry almond galettes? They were fabulous!
I really do not think I have bought so many cherries in all of my life! I can’t help that my local grocery store keeps putting them on sale, I blame them! 😉
So I have been seeing back to school post all over the place and I am sitting here grabbing on to the last bits of summer as much as I can!
My girls have been enjoying riding their scooters at the park or taking walks around the neighborhood. We also have a bike path at the other end of our street that goes for miles and miles, which my 8 year old can’t get enough of!
But we are actually preparing for a move….again..and school is not starting for a few more weeks, so we have more time, but I won’t bore you with the moving story today! I’ll save that for after I get my house in order and an operating kitchen!
So to make this Cherry Berry Crisp you need just a few simple ingredients. And I am sorry but you will have to turn your ovens on. If you are looking for something no bake, how about these no bake m&m peanut butter delights, they are definitely a family favorite!
The reason why this has made a double appearance in my house is because of how simple it is. And I know I tell you lots of things are simple to make, but believe me, this one REALLY is!
Cherry Berry Crisp
- 2 pints blueberries
- 1/2 pound cherries pitted
- juice from half of a lemon
- 1 tablespoon honey
- 2 cups whole grain old fashioned oats
- 1/2 teaspoon cinnamon
- 1 oz extra virgin olive oil
- 1/4 cup maple syrup
- Preheat oven to 350 degrees.
- Add blueberries, cherries, lemon juice and honey to a baking dish. Mix well.
- In a small bowl add oats, cinnamon, olive oil and maple syrup. Mix well.
- Top berries with oats mixture.
- Place in oven and bake for 40 minutes.
- Serve and ENJOY!