An easy baked dessert with a delicious crunchy topping! This Mixed Berry Crisp is a great way to use up those summer berries!
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Recently I made this easy strawberry crisp recipe plus a little video to go with it! Make sure to check it out!
You could basically use any berry you would like. I did add strawberries but I wanted my blackberries, raspberries and blueberries to shine so I made them the star of this dessert!
I decided to use the glasses that I received from Susquehanna Glass Company to serve my dessert in! Aren’t they just gorgeous?!!
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- 1 cup blueberries
- 1 cup blackberries
- 1 cup raspberries
- 1/4 cup strawberries
- 2 tablespoons honey
- 1 cup oats
- 1/4 teaspoon cinnamon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon maple syrup
- Preheat oven to 350 degrees.
- Add berries and honey to a small baking dish. Mix well.
- In a small bowl add oats, cinnamon, olive oil and maple syrup. Mix well.
- Top berries with oats mixture.
- Place in oven and bake for 30 minutes or until oats are golden brown.
- Serve and ENJOY!
Nutrition Information:Yield: 6 Serving Size: 1/2 cup
Amount Per Serving: Calories: 115Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 3mgCarbohydrates: 22gFiber: 4gSugar: 13gProtein: 2g
Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- Mermaid Magic Shell (Mermaid Popsicles) from Big Bear’s Wife
- S’mores Popsicles from My Sweet Zepol
- No Churn Frozen Hot Chocolate Ice Cream from 4 Sons ‘R’ Us
- Cherry Vanilla Ice Pops from The Domestic Kitchen
Pies of Summer:
- Strawberry Lemonade Pie from Daily Dish Recipes
- Raspberry Rosé Parfaits from Me and My Pink Mixer
- Peaches and Cream Ice Box Cake from A Southern Soul
- Cinnamon Twists from Eat Move Make
- Mixed Berry Crisp from The Bitter Side of Sweet
- Lemon Cornmeal Poundcake from Pastry Chef Online
- Strawberry Lemonade Bars from Sweet ReciPEAs