Take a classic pound cake and add summer strawberries to it to make a delicious moist cake! This Strawberry Sour Cream Pound cake will not disappoint!
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”
You guys, this is one of my all time favorite pound cakes to make! My mom makes it every time our family gets together but she does a classic version! I’ve attempted it but I add different flavors to it.
I used Adam’s Extract Strawberry Flavor just to give it an added strawberry flavor! It worked great because I had strawberry flavor in every bite! Just perfect!
This Strawberry Sour Cream Pound Cake is by far my favorite so far! It’s the perfect way to use up those summer berries!
This week I am doing Summer Dessert Week with a handful of bloggers and we are giving away a bunch of prizes as well! Don’t forget to scroll down and check out all of the recipes and the giveaway!
My first recipe I made was Mixed Berry Fruit Pizza! It was a hit with the family and would definitely be with yours! ENJOY!
Ingredients
- 1 stick butter softened
- 1 cup sugar
- 3 eggs room temperature
- 1 teaspoon Adam's Extract Strawberry flavor
- 1 1/2 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup sour cream
- 1 cup strawberries diced
Instructions
Preheat oven to 350 degrees F.
Spray loaf pan with no stick cooking spray. Line with parchment paper.
In large mixing bowl add butter and sugar. Mix slowly till incorporated.
Add eggs one at a time. Mix in extract.
Sift together flour and baking soda.
Mix flour into mixture alternating with sour cream until all is incorporated.
Stir in berries.
Pour into loaf pan. Top with a few sliced strawberries (optional).
Bake for 25-30 minutes or until tooth pick inserted comes out clean.
Serve and ENJOY!
Check out the amazing #SummerDessertWeek recipes from our bloggers today!
Ice Cream Recipes:
- No Churn S’mores Ice Cream Ice Cream from Big Bear’s Wife
- Strawberry Mojito Popsicles from The Spiffy Cookie
- Happylicious Chocolate Peanut Butter Ice Cream Parfait from Desserts Required
- Toasted Almond Ice Cream Bars from Kudos Kitchen by Renee
- No Churn Banana Pudding Ice Cream from A Blender Mom
- Mermaid Pudding Pops from For the Love of Food
Sweet Summertime Cakes:
- Coconut Lime Pound Cake from The Food Hunter’s Guide To Cuisine
- Old Fashioned Cocktail Upside Down Cake from Forking Up
No-Bake Treats:
- No Bake Lemonade Pie from 4 Sons ‘R’ Us
Baked Desserts:
- Strawberry Cream Cheese Tart from Eat Move Make
- Strawberry Sour Cream Pound Cake from The Bitter Side of Sweet
- Grocery Store Iced Oatmeal Cookies from The Beard and The Baker
- Cream Cheese Pastry with Almond Filling from Shockingly Delicious
- S’mores Pizza from Daily Dish Recipes
- S’mores Cookie Bars from The Domestic Kitchen
Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. This sweet week-long event is filled with fun dessert recipes from amazing bloggers and some great giveaways from our generous sponsors! We can’t wait to share all of these summer-themed desserts with y’all and celebrate summertime sweets all week long!
There are 23 wonderful bloggers participating in this year’s event! With over 60 recipes being shared this week we just know that you’re going to find a new summer favorite! Plus, don’t forget that we have 5 (five) great giveaways for you this week too!
Scroll down to take a look!
PRIZE #1
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
PRIZE #2
Prize #2 — Adam’s Extract is giving away – One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Strong Vanilla and Adams Extract Lemon Extract
PRIZE #3
Prize #3– Red Star Yeast is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Oven Mitt and Dish Towel
PRIZE #4
Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you’ll see in some of our recipes this week!)
PRIZE #5
Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.
Giveaway open to US Residents 18 years or older. No PO Boxes Please. giveaway runs from July 9th until July 15th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.
Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.
Damn that looks good. Love the stripe of strawberries on top too.
This looks light and delicious!
What a treat! There is something so decdent about a pound cake!
Please add me to your blog. I would love to receive all of your new posts. When I tried to subscribe all it would keep saying is that the email address requested to unscribe. This is not at all what I want. Love all of your recipies.
Hi Catherine, you should be getting an email about access your subscription so you can opt-in to emails. Right now on my end it say that you have opted out. Let me know how it works. A new post is going out tomorrow so you should get an email from me sometime before 12 eastern standard time! Thanks!