These Cranberry White Chocolate Chip Cookies will get you in the mood for baking! Loaded with lots of flavor, you won’t want to pass them up!
You guys I am full on into Christmas cookie mode! First up this week is cranberry white chocolate chip cookies!
Yes, I am one of those people who go to the grocery stores and see cranberries on sale for .49 cents and end up buying 4 packs because I can’t help myself!
I’ve been thinking of LOTS of recipes to make with my cranberries, definitely making these cranberry pecan muffins again and also these cranberry cheesecake brownies because who can pass up a brownie!
This week is Christmas Cookie week with myself and a few other bloggers! We are helping you find that perfect cookie to make for the holiday! Make sure you scroll through these 30 different cookie recipes and enter the giveaway below! ENJOY!
Cranberry White Chocolate Chip Cookies
Ingredients
- 1 stick butter, melted
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 cup white chocolate chips
- 1/2 cup fresh cranberries, diced
Instructions
- Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
- In large bowl add melted butter, brown sugar and sugar. Mix.
- Whisk in vanilla and egg.
- Sift into sugar mixture flour and baking soda.
- Stir in white chocolate chips and cranberries.
- Bake for 9-11 minutes or until golden brown.
- Serve and ENJOY!
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I love that you used fresh cranberries in these cookies.
I love the burst of cranberries in these cookies! Such a wonderful winter treat!
I’m definitely adding these to my holiday baking list! They look so good!!
Perfect Christmas cookie! Love the cranberries 🙂
WOW these cookies sound absolutely perfect!
These cookies are so festive!
What a great way to use cranberries! I love it!
Thank you!
Yummy! Now I know what cookies I will make as a Christmas gift!
I like sugar cookies
My grandmother’s molasses cookies!
In the cranberry white chocolate chip cookies, can you use anything else instead of cranberries. I don’t like cranberries
Hi, thanks for your question. I would say yes. I’ve made them with raisins, some people have suggested using blueberries, but I think you could try whatever you’d like!