A delicious way to start the day is with these Apple Cinnamon Oatmeal Muffins. They are moist, slightly sweet and full of flavor!
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I’ve been on a breakfast kick as you can see! I just absolutely love having a variety of muffins in the freezer so that the kids can pull them out when they like to have one for breakfast!
You had to of known that I would be making an apple muffin especially after I made these blueberry ones and these pumpkin muffins!
These Apple Cinnamon Oatmeal Muffins are equally good!
HOW TO MAKE THE MUFFINS:
To make these muffins I simply followed my basic recipe and added a touch more cinnamon and of course apples to them!
The crumb topping I went a little further and added oats to it as well! It was definitely an added bonus to the top!
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Apple Cinnamon Oatmeal Muffins
These muffins are perfect for freezing! Pull them out when you ned to grab something and go! Full of fall flavors!
Ingredients
- For the muffins:
- 1 stick butter, melted
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 2 cups all purpose flour
- 1/2 cup old fashioned oats
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 1/2 cups diced apples
- FOR THE TOPPING:
- 4 tablespoons butter, melted
- 3 tablespoons all purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon oats
Instructions
- Preheat oven to 400 ℉. Line muffin pan with liners. Set aside.
- In large bowl add butter, milk, eggs, vanilla and brown sugar. Whisk together until completely incorporated.
- Add in flour, oats, baking soda and cinnamon. Stir in apples until combined.
- Scoop into muffin liners. Set aside.
- In small bowl add melted butter, flour, brown sugar, cinnamon and oats. Stir together.
- Sprinkle the top of each muffin with a little of the topping mixture.
- Bake for 12 minutes.
- Serve warm and ENJOY!
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Nutrition Information:
Yield: 18 Serving Size: 1Amount Per Serving: Calories: 172Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 218mgCarbohydrates: 20gFiber: 1gSugar: 6gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice
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Wendy Klik
With just a drizzle of glaze. YUM
Moriah Doran
So, where is the cinnamon?
Nancy P.
Thank you so much for pointing that out! Fixed it!
Amy Cooley
What did you drizzle on them?
Nancy P.
I drizzled just a simple glaze. 1/2 cup powdered sugar. 1/2 tablespoon milk. Whisk together (should be thick) Then drizzle over the muffins!