Pumpkin Cream Horns are a simple dessert that’s perfect for the season! You’ll love the light and fluffy filling full of delicious spices!
Over the summer I made these Strawberry Shortcake Horns and during that time I had already had in mind wanting to do something that would coincide with the fall season. Pumpkin was just something I naturally needed to try next. Pumpkin is such a fun ingredient to use and it is so taboo to use it any other time of the year even though you can find it in grocery stores all year long.
A little secret of mine, I keep a can of it in my pantry, always. Probably a weird thing to do but I love the idea of fall and it gives me something to look forward to! Ha!
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Let’s talk about puff pastry a second. So I typically only ever use one brand of puff pastry but last week I discovered a Trader Joe’s near my new house.
You guys, I think I did a little happy dance in the store. Funny thing is that my hubby got crazier than I did while we were in there! He was pulling all kinds of things off the shelves!!