Soft baked pillowy Pumpkin Spice Thumbprint Cookies are perfect for using leftover pumpkin and making cookies that are out of this world!
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Happy Friday! I am ready for this week to be over because I have had a sick one home! She is finally well and back to school! YAY! That means I can go outdoors and be with big people!
My poor girl was so upset we wouldn’t let her go to school on Thursday that she just cried and cried. Her body was saying she couldn’t go back but her heart was tell her she wanted to!
I love that she LOVES school so much! I hope she keeps that for years and years!
I’ve definitely given you LOTS of options to choose from when using pumpkin this season.
Make sure you hop down to the bottom of the post to see all of the other AMAZING recipes that you will find to use pumpkin in! ENJOY!
If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now. If you make an recipes make sure to tag them #bittersideofsweetrecipes so I can see your creations!
Want to connect more with The Bitter Side of Sweet? Follow at:
- 1 stick butter, room temperature
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup pumpkin
- 1 1/2 cup all purpose flour
- 1¼ teaspoon baking powder
- 1 tsp pumpkin pie spice
- 8 ounces cool whip
- 2 tablespoons pumpkin
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar
- Preheat oven to 375 degrees F. Line cookie sheet with Silpat.
- In mixer add butter, sugar, and pumpkin. Mix till creamy and smooth.
- Add egg. Continue to mix. Add vanilla.
- Slowly mix in flour, baking powder and pumpkin pie spice.
- Roll into 1 inch balls. Press thumb into center.
- Bake for 12 minutes.
- Allow to completely cool.
- In small bowl add cool whip, pumpkin, cinnamon and powdered sugar.
- Pipe into cooled cookies and ENJOY!
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Domino Powdered Confectioners Sugar, 16 Ounce
G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
Silicone Baking Mats - Nonstick Large Baking Mat Set of 3-2 Half Sheets Mats (11 5/8" x 16 1/2") + 1 Quarter Sheets - Extra Thick Reusable Bakeware Mats for Cookies, Pastry, Bread, Bun, Fondant
Here are today’s #PumpkinWeek recipes:
Pumpkin Drink Recipes:
Savory Pumpkin Recipes:
Pumpkin Chili from Making Miracles.
Pumpkin Crab Soup from Hardly A Goddess.
Pumpkin Pasta from Caroline’s Cooking.
Thai Pumpkin Curry from Palatable Pastime.
Sweet Pumpkin Recipes:
Fall Harvest Pumpkin Sourdough Muffins from Cooking With Carlee.
Pumpkin Spice Milkshake from Family Around The Table.
Pumpkin Pie Cream Horns from Mildly Meandering.