This Easy Pumpkin Bread is the perfect moist, quick bread! It’s made with canned pumpkin, cinnamon, ginger and nutmeg!
Am I the only one who would eat pumpkin all year round? I mean it is available in cans, so there is nothing stopping up!
We love a good quick bread! Basically you put all of your ingredients in a bowl, stir, pour into a loaf pan and bake! It’s quick and easy!
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A few quick breads that we love to eat for breakfast is this chocolate zucchini bread and this apple cinnamon banana bread. Both equally delicious. These are packed with veggies or fruit and leaves you completely satisfied!
HOW TO MAKE EASY PUMPKIN BREAD:
Ingredients:
- 1 1/2 cups flour
- ¾ teaspoon baking soda
- 1 teaspoons cinnamon
- 1/4 teaspoon ginger and nutmeg
- ½ cup sugar
- ¼ cup brown sugar
- 1 cup pumpkin
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
Directions:
- Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
- In a large bowl mix together sugar, brown sugar, oil, eggs and vanilla.
- Stir in pumpkin.
- Add flour, baking soda, cinnamon, ginger, and nutmeg.
- Stir well till all is incorporated.
- Pour into loaf pan.
- Bake for 50- 60 minutes or until toothpick inserted comes out clean.
- Cool before removing from pan. Cut and ENJOY!
How long does it take to bake?
This is going to vary on your oven. I have a gas oven, which tends to bake my breads quicker than an electric oven. So if you have a gas oven, I would start looking at your bread around the 45 minute mark. If you have an electric oven, I would start looking at it around the 55 minute mark.
This is one of the biggest complaints that I get, about it taking longer to bake bread. Again, it will always depend on your oven.
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Easy Pumpkin Bread
Equipment
Ingredients
- ½ cup sugar
- ¼ cup brown sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup pumpkin
- 1 1/2 cups flour
- ¾ teaspoon baking soda
- 1 teaspoons cinnamon
- 1/4 teaspoon ginger and nutmeg
Instructions
- Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
- In a large bowl mix together sugar, brown sugar, oil, eggs and vanilla.
- Stir in pumpkin.
- Add flour, baking soda, cinnamon, ginger, and nutmeg.
- Stir well till all is incorporated.
- Pour into loaf pan.
- Bake for 50- 60 minutes or until toothpick inserted comes out clean.
- Cool before removing from pan. Cut and ENJOY!
Nutrition
MORE RECIPES FOR QUICK BREADS!
- Cinnamon Sugar Quick Bread. Loaded with cinnamon sugar goodness.
- Cranberry Orange Bread. Made with fresh cranberries, orange zest, and freshly squeezed orange juice.
- Fresh Cherry Quick Bread. Easy to make and prepare, this is a dairy free quick bread.
- Sugared Vanilla Snickerdoodle Bread. Has all the sweet and tangy flavors of our favorite cinnamon cookie!
Nancy A.
I don’t see how much pumpkin to add. Looks like something I need to make!
Nancy P.
Hi! Thank you so much for letting me know, I did see it missing in the recipe card but it’s now fixed! Hope you enjoy it!
Nancy A.
I found the amount to use of pumpkin! Sorry for the confusion!