Delicious and easy Chocolate Chip Pumpkin Bread! Moist and tender, this bread is filled with warm spices and rich chocolate!
Adding chocolate chips to any bread is such a good idea! I really love pumpkin and chocolate chips together, so I knew I need to make this ASAP!
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If you follow me on social media, you might of seen that we moved! It’s been super crazy, especially during a pandemic, but I will say that keeping quick breads and muffins in my freezer has been a lifesaver!
I baked a few breads and muffins before we moved and just transported them from one place to another in my cooler! It worked perfectly! We always had something to snack on or eat for breakfast while we were settling and trying to find bowls and spoons!
HOW TO MAKE CHOCOLATE CHIP PUMPKIN BREAD:
INGREDIENTS:
- 1 1/2 cups flour
- ¾ teaspoon baking soda
- 1 teaspoons cinnamon
- 1/4 teaspoon ginger and nutmeg
- ½ cup sugar
- ¼ cup brown sugar
- 1 cup pumpkin
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chocolate chips
DIRECTIONS:
- Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
- In a large bowl mix together sugar, brown sugar, oil, eggs and vanilla.
- Stir in pumpkin.
- Add flour, baking soda, cinnamon, ginger, and nutmeg. Stir well till incorporated.
- Stir in chocolate chips until incorporated.
- Pour into loaf pan.
- Bake for 50- 60 minutes or until toothpick inserted comes out clean.
- Cool before removing from pan. Cut and ENJOY!
How long does it take to bake?
This is going to vary on your oven. I have a gas oven, which tends to bake my breads quicker than an electric oven. So if you have a gas oven, I would start looking at your bread around the 45 minute mark. If you have an electric oven, I would start looking at it around the 55 minute mark.
This is one of the biggest complaints that I get, about it taking longer to bake bread. Again, it will always depend on your oven.
Some of my favorite chocolate chip and pumpkin recipes are:
- Chocolate Chip Pumpkin Cheesecake Bites! With a delicious crust and a filling of chocolate chips, pumpkins and cream cheese!
- Chocolate Chip Pumpkin Cookies! These are so soft and pillowy!
- These Chocolate Chip Pumpkin Muffins are always a hit!
- The most requested recipe on this site around the holidays is this Chocolate Chip Pumpkin Roll!
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Chocolate Chip Pumpkin Bread
Equipment
Ingredients
- ½ cup sugar
- ¼ cup brown sugar
- ¼ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup pumpkin
- 1 1/2 cups flour
- ¾ teaspoon baking soda
- 1 teaspoons cinnamon
- 1/4 teaspoon ginger and nutmeg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 and prepare 9×5 inch loaf pan with parchment paper.
- In a large bowl mix together sugar, brown sugar, oil, eggs and vanilla.
- Stir in pumpkin.
- Add flour, baking soda, cinnamon, ginger, and nutmeg. Stir well until incorporated.
- Stir in chocolate chips.
- Pour into loaf pan.
- Bake for 50- 60 minutes or until toothpick inserted comes out clean.
- Cool before removing from pan. Cut and ENJOY!
Nutrition
MORE RECIPES FOR QUICK BREADS!
- Pumpkin Cream Cheese Bread! Loaded with pumpkin flavor and swirled with caramel cream cheese filling.
- Olive Oil Banana Bread! Ripe bananas, vanilla yogurt, and extra virgin olive make a deliciously moist classic quick bread.
- Cream Cheese Filled Blueberry Lemon Bread! Sweet, tangy, loaded with juicy blueberries and a decadent cream cheese swirl!
Wendy Lynn Dawley
I came upon this recipe today and ended up having all the ingredients on hand! Followed the recipe exact. Was not disappointed. It is so moist, delicious, and a must try during this lovely fall weather.