These Baked Pumpkin Brownie Donuts will make any morning satisfying!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias
Happy Monday folks! I hope you guys enjoyed your weekend?
Ours was great! Lots of spending family time together as always. We try to keep it low key on the weekends around our house but one thing that is a must is breakfast.
My little ones will hop onto my bed and ask for pancakes, waffles and now donuts! Especially since they know I can make them at home because I finally bought a donut pan! Woot!
You should definitely get one. I highly recommend it. This time I actually got the mini pan but I think I will need to add the regular size to my arsenal at some point.
Now that I have my pan I am super excited that I can bake donuts right at home and they are ready in like 15 minutes. No oil to mess with and such an easy clean up!
After I bought my pan I was trying to decide the first donuts I would make with them. I went for a brownie base. Just because I thought it would be fun.
So while I was at my local Kroger I picked up the new Pillsbury Purely Simple Chocolate Chunk Brownie Mix. I am loving this brownie mix because they have no colors, preservatives, or artificial flavors.
Well let me tell you the brownies are AMAZING! Making them into donuts is pretty fabulous as well!
Baked Pumpkin Brownie Donuts
Ingredients
- FOR THE DONUT:
- 15.50 ounce Pillsbury Purely Simple Chocolate Chunk Brownie Mix
- 1/3 cup oil
- 3 tablespoons water
- 1 egg
- 1/4 cup pumpkin
- FOR THE ICING:
- 4 ounces cream cheese softened
- 2 ounces butter softened
- 1 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees.
- Combined brownie mix, oil, water, egg and pumpkin. Mix till all incorporated.
- Spoon or pipe into donut pan.
- Cook for 12-15 minutes or tooth pick inserted comes out clean.
- Allow to completely cool.
- For the icing mix cream cheese and butter together till smooth.
- Slowly add 1/2 cup powdered sugar at a time till all incorporated.
- Mix in milk.
- Place in piping bag to pipe onto donut.
- ENJOY!
Notes
2.Also check your donuts. Because of the pumpkin they will be soft inside. If too soft allow to cook for a few extra minutes just to firm up.
3. I also us a ziplock bad to pipe on my cream cheese icing.
Don’t forget to head over to your local Kroger store to pick up your next brownie mix! Which Purely Simple Mix would you like to chose first? You can now save $0.50 on 1 with this coupon!
Ambar
This is a great idea! Super creative! They look so moist!
Nancy P.
So very moist! Thanks Ambar!
Jenna @ A Savory Feast
How cute are these? What a fun Fall treat. I love the combination of chocolate and pumpkin.
Nancy P.
It is the best! Thanks Jenna!
Zainab
These are so adorable and I am sure will go really fast around here!
Nancy P.
Thanks Z! They didn’t last long here.
Jamie @ Love Bakes Good Cakes
We love homemade donuts and I can always use a new recipe to try! Can’t wait!
marcie
These are the cutest things ever! I love brownies and donuts — merging two of my favorite things together sounds like the ultimate treat!
Rachael
These are so fun! I love that they use a mix.
Helen at the Lazy Gastronome
My grandson would devour these! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!