Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
1.I used a ziplock bag to pipe my brownie batter into my donut pan. It just created less of a mess.
2.Also check your donuts. Because of the pumpkin they will be soft inside. If too soft allow to cook for a few extra minutes just to firm up.
3. I also us a ziplock bad to pipe on my cream cheese icing.