Our recipe for air fryer pork chops is simple and delicious, with crispy golden brown exteriors and tender, flavorful meat inside.

Are you looking for an easy and tasty way to cook bone-in pork chops? Look no further than your air fryer! Air fryer pork chops with bone-in are the perfect weeknight dinner, quick to make and packed with flavor. With just a few simple ingredients and a little bit of cooking know-how, you can make juicy and tender pork chops with a crispy exterior that everyone will love.

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You guys know that I LOVE my air fryer! I make so many different types of recipes in it from side dishes to dessert!

Some of our favorites include these air fryer bagel bites! The kids go crazy for them!

My personal favorite are these air fryer pumpkin turnovers!

Air fryer pork chops with a crispy golden brown exterior and tender, juicy meat inside.

Bone-in pork chops are a simple and delicious dinner option that everyone will enjoy. With just a few ingredients you can have juicy and tender pork chops with a crispy exterior in no time. Give this recipe a try and enjoy a tasty and satisfying meal!

HOW TO MAKE AIR FRYER PORK CHOPS

Ingredients:

Bone-in pork chops (about ½ inch thick), about 4 pieces. This size were the ones that cooked the best and the quickest for us.
Seasonings. You’ll be using my all-purpose seasoning to flavor these chops. It’s a mixture of garlic powder, paprika, dried oregano, and a little salt.

Raw pork chops seasoned with herbs and spices ready to be cooked in the air fryer.

Directions:

Coat the basket or tray of the air fryer with nonstick spray or cover with air fryer parchment paper.
Add garlic, paprika, oregano and salt to a bowl. Mix together.
Rub on each side of pork chops.Lay pork chops in basket or tray (may have to do this in two batches).
Air Fry for 8-10 minutes at 400 degrees F. Flip and air fry for 2-4 minutes or until internal temperature is 145 degrees F.
Remove pork and lay on serving dish. Cover with foil while doing multiple batches. Rest for 3 minutes.

Can I use frozen pork chops in my air fryer?

Yes, you can! Just be sure to adjust the cooking time and temperature accordingly. It may take a bit longer to cook frozen pork chops in the air fryer, so be sure to use a meat thermometer to check for doneness.

What temperature should I set my air fryer to for pork chops?

We recommend setting your air fryer to 400°F (200°C) for cooking pork chops. This will give you a crispy, golden brown exterior and juicy, tender meat inside.

Can I cook other meats in my air fryer besides pork chops?

Yes, you can! The air fryer is a versatile cooking appliance that can be used for cooking a wide range of meats, including chicken, beef, and fish. Just be sure to adjust the cooking time and temperature according to the type of meat you’re cooking.

NOTES & STORAGE:

For an extra crispy exterior, you can spray the pork chops with cooking spray halfway through cooking.
If your pork chops are thicker than 1 inch, you may need to adjust the cooking time accordingly. Use a meat thermometer to check for doneness.
You can experiment with different seasoning blends to find your favorite flavor combination.
You may need to do this in multiple batches.
These chops can be made on a tray or in a basket type air fryer.Drizzle with a little olive oil and sprinkle with fresh parsley (optional).

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Air Fryer Pork Chops

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Our recipe for air fryer pork chops is simple and delicious, with crispy golden brown exteriors and tender, flavorful meat inside.

Ingredients

1 - 1 ½ pounds bone-in pork chops (about ½ inch thick), about 4 pieces
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt

Instructions

Coat the basket or tray of the air fryer with nonstick spray or cover with air fryer parchment paper.
Add garlic, paprika, oregano and salt to a bowl. Mix together.
Rub on each side of pork chops.
Lay pork chops in basket or tray (may have to do this in two batches).
Air Fry for 8-10 minutes at 400 degrees F. Flip and air fry for 2-4 minutes or until internal temperature is 145 degrees F.
Remove pork and lay on serving dish. Cover with foil while doing multiple batches. Rest for 3 minutes.
Serve warm and ENJOY!

Notes

You may need to do this in multiple batches.
These pork chops can be made on a tray or in a basket type air fryer.
Drizzle with a little olive oil and sprinkle with fresh parsley (optional).

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 361Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 143mgSodium: 623mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 44g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice*

Side dish ideas:

Homemade Baked Beans! My girls LOVE baked beans and these are super easy to make!
Sheet Pan Roasted Asparagus! Always a good choice! Just throw everything on the sheet pan and let the oven do the work!
Lemon Carrot Salad! My hubby introduced us to this salad and it couldn’t be easier! Just four ingredients!