Easy Sheet Pan Roasted Asparagus coated in olive oil, fresh garlic and salt! This simple side dish is the easiest way to make asparagus!

 

One of my favorite ways to eat vegetables are roasted! It’s really the simplest way to cook them up! Very hands off!

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Because I loved sheet pan vegetables so much I have a few you can check out! Sheet pan roasted tomatoes, sheet pan roasted green beans and even spicy roasted rosemary potatoes!

They are all equally easy and good!

How to Make Sheet Pan Roasted Asparagus?

Ingredients:

• asparagus
• garlic cloves, diced
• salt (I sometimes like to use sea salt)
• extra virgin olive oil (it’s basically the only oil we use!)

 

 

Directions:

Preheat your oven to  400℉. Then you put all of your ingredients on a sheet pan and cook. It’s super simple and quick!

Afterwards I sprinkled mine with parmesan cheese! It’s makes it just so tasty!

 

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MORE RECIPES WITH ASPARAGUS!

• Grilled Asparagus with Lemon! This grilled asparagus recipe adds even more flavor with Manchego cheese for a simple summer vegetable side dish. 
• Prosciutto Wrapped Asparagus with Boursin! 3 ingredients and so easy!
• Spring Asparagus Salad with Lemon Vinaigrette! The asparagus is thinly sliced and tossed with tomatoes, almonds, Parmesan, mint, and a simple lemon vinaigrette.
• Asparagus Ricotta Lemon Tart! Impress your family and friends with this lemony, ricotta and parmesan filling nestled in puffed pastry that is topped with roasted asparagus!