This Chocolate Chip Pumpkin Skillet Cookie is so much easier to make then a batch of cookies! It’s super easy to make and perfect for fall!

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Hey guys! You are going to be seeing a lot of me this week! I’ve got three recipes coming at your for Pumpkin Week and I am super excited!

When it comes to pumpkin I am obsessed and can’t get enough! I have no problem opening a can all year round and baking up my favorite treats!

The week I made this was Pumpkin Week with a group of bloggers! The recipes that I made consisted of this skillet cookie, pumpkin oatmeal muffins and pumpkin chocolate donuts.

How to make Chocolate Chip Pumpkin Skillet Cookie!

Ingredients!

• 1/2 cup pumpkin
• 1 egg
• 1 tsp vanilla
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 cups flour
• 2 tablespoons flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 2/3 cup chocolate chips

Directions:

1. Preheat oven to 325° degrees. Spray 6 inch skillet with non stick spray. Set aside.
2. In large bowl add pumpkin, egg, vanilla, sugar and brown sugar. Mix.
3. Add flour, baking soda, cinnamon, ginger and nutmeg. Mix well.
4. Stir in chocolate chips.
5. Place in skillet and spread out evenly.
6. Bake for 35-40 minutes or until toothpick inserted in the middle comes out clean.
7. Serve warm and ENJOY!

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Chocolate Chip Pumpkin Skillet Cookie

Yield: 12

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Warm fall inspired chocolate chip pumpkin skillet cookie. Perfect for feeding a crowd or just two!

Print

Ingredients

• 1/2 cup pumpkin
• 1 egg
• 1 tsp vanilla
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 cups flour
• 2 tablespoons flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 2/3 cup chocolate chips

Instructions

1. Preheat oven to 325° degrees. Spray 6 inch skillet with non stick spray. Set aside.
2. In large bowl add pumpkin, egg, vanilla, sugar and brown sugar. Mix.
3. Add flour, baking soda, cinnamon, ginger and nutmeg. Mix well.
4. Stir in chocolate chips.
5. Place in skillet and spread out evenly.
6. Bake for 35-40 minutes or until toothpick inserted in the middle comes out clean.
7. Serve warm and ENJOY!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 140Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 16mgSodium: 61mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

More recipes with pumpkin!

Beverages:

Caramel Pumpkin Spice Latte from Hezzi-D’s Books and Cooks
Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
The Great Pumpkin Cocktail from Culinary Adventures with Camilla

Savory:

Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats
Creamy Pumpkin Risotto from Rants From My Crazy Kitchen
Harvest Pumpkin Soup from Everyday Eileen
Pumpkin & Sausage Pizza from Hardly A Goddess
Pumpkin Carbonara from The Redhead Baker
Pumpkin Chili from The Chef Next Door
Savory Pumpkin Gnocchi from Platter Talk
Pumpkin Quiche from Jonesin’ For Taste
Stuffed Pumpkin from A Day in the Life on the Farm
Taiwanese Pumpkin Rice Noodles from Caroline’s Cooking

Baked Goods & Desserts:

Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?
Pumpkin Pecan Pie Dump Cake from For the Love of Food
Chocolate Swirled Pumpkin Cheesecake from Karen’s Kitchen Stories
Classic Pumpkin Roll from Cookaholic Wife
Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
Homemade Pumpkin Pancakes from Tip Garden
Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
No Bake Pumpkin Cookies from Seduction In The Kitchen
Pumpkin Cake Pops from The Beard and The Baker
Pumpkin Cheesecake Ebelskiver from A Kitchen Hoor’s Adventures
Pumpkin Cinnamon Rolls from Amy’s Cooking Adventures
Pumpkin Cookie Bars from Eat Move Make
Pumpkin Ice Cream Pie from 4 Sons ‘R’ Us
Pumpkin Noodle Kugel from The Spiffy Cookie
Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings
Pumpkin Peanut Butter Cups from It Bakes Me Happy
Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
Pumpkin Snickerdoodles from The Mandatory Mooch
Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
Pumpkin Spice Pancakes from April Golightly
Pumpkin Spice Popovers from Grumpy’s Honeybunch
Pumpkin Stuffed French Toast from Cindy’s Recipes and Writings
Semi-Homemade Pumpkin Angel Food Cake from Love and Confections
Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee