Puff Pastry Apple Slab Pie is the stuff dreams are made of. Easier than just about any other apple pie there is! Perfect for apple season!
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Although, I am kind of excited about all. Remember when I made these apple pie cinnamon rolls for you last year? Weren’t they so good?!
Maybe this year after we apple pick we could bake up these apple cinnamon muffins for breakfast.
Well, now that we are closing in on fall my kids are finally headed back to school this week.
I am definitely going to miss having them home, but I am definitely looking forward to having some time to work. It is always bittersweet for me!
So, I have told you that we go apple picking every year for the last five or six years.
Last year we didn’t really like the place we went to, so we are on the hunt for somewhere new.
There was one year, I think it was the first, where we got a little over zealous about the apples.
We had apples in our house for three months after that trip!
Luckily storing them in the refrigerator really helped them stay good longer while we ate our way through them.
Now to make this puff pastry apple slab pie I went super easy for you! I have this simple apple compote that I add to a bunch of different recipes so it was natural for me to make this.
You really only need to let the puff pastry sit out for about 10 minutes. While the puff pastry is defrosting you can make the compote.
HOW TO MAKE PUFF PASTRY APPLE SLAB PIE!
Ingredients:
- 1 sheet Puff Pastry, thawed
- 1 1/2 cups Apple, diced
- 1 teaspoon Cinnamon
- 2 tablespoons Butter
- 2 tablespoons Brown Sugar
TO MAKE THE COMPOTE:
To make the compote you just need to peel and core your apples. Then I dice them up and top the apples with cinnamon and sugar.
Next, I melt some butter and then I add my apples to the butter and continue to let it cook for a few minutes.
Don’t worry, just leave your heat and medium low and the apples will get tender and will not burn. I stir it a few times just to make sure it is cooking properly.
Adding an egg wash is going to be based on your preference of how golden brown you like your pastry. It cooks well either way, so it is up to you!
When my pie is done I take a little of the sweet caramel sauce leftover from cooking the apples and drizzle it right on top of the pie!
Looking for another apple recipe? Try this Cinnamon Apple Cake Roll!
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Puff Pastry Apple Slab Pie
Equipment
Ingredients
- 1 sheet Puff Pastry thawed
- 1 1/2 cups Apple diced
- 1 teaspoon Cinnamon
- 2 tablespoons Butter
- 2 tablespoons Brown Sugar
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
- Roll out puff pastry and lay on baking sheet.
- In a small bowl add diced apples. Pour in cinnamon and stir. Set aside.
- On medium heat, using a medium size pot melt your butter.
- Add brown sugar and stir till the sugar has dissolved.
- Add cinnamon and apples.
- Let the mixture simmer for 15 minutes or until apples are soft. Set aside.
- Pour apple compote on one half of pastry. Fold over pastry. Press edges down with a fork.
- Brush with an egg wash.
- Bake for 15-20 minutes or until golden brown. Serve and enjoy!
Video
Nutrition
WANT MORE DESSERTS?
If you like apple desserts as much as I do about about these?
- Simply Perfect Apple Pie
- Apple Cinnamon Crescent Rolls with Dulce de Leche
- Apple Spice Cake with Cinnamon Frosting
Zynk
Hi Nancy. Great article! Those pictures make me so hungry 🙂 Would you know what would be a good cinnamon substitute? Thanks
Nancy P.
You could easily just leave the cinnamon out! Or you could use nutmeg. Thanks!
Nancy
Made this recipe using canned apples which I cut into smaller chunks. Rolled out the pastry a little then filled 1/2 half and folded the other side over, crimped the edges then used an egg wash. Came out beautiful!! Wish I had taken a picture to show you. Everyone devoured it!! This recipe is a keeper!!!!
Nancy Piran
Yay! Makes me so happy to hear, Nancy! Thank you!
Lisa Rupkus
What temperature and for how long does it bake??
Nancy P.
Hi Lisa, as it states in the recipe, you bake this at 400 degrees F for 15-20 minutes. Thanks!
Johnie
Can you use canned apple pie filling?
Nancy Piran
Hi Johnei! Yes you should be able too! Hope you enjoy it!
Jennifer Berkey
I am loving this apple pie recipe. I made it this New Year’s Eve Party celebration. My kids love it and they won’t stop eating. Thanks for this. Merry Christmas and Happy New Year! Xoxo.
Nancy P.
Oh wow! Thank you so much for letting me know! Happy New Year!!
Jeff Shft
We shared this puff pastry apple slab pie this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Nancy P.
Thanks!
Marge
Do you have to cool the apple mixture a little before you place on puff pastry?
Nancy P.
Hi Marge, no need to wait for it to cool! Thanks!
Rosalee Inman
What size of pan or glass casserole dish? to use. 1 1/2 cups of apples doesn’t sound like much? I am 82 and would you PLEASE send the size to my email address:
Nancy P.
Hi Rosalee, I tried email you but it bounced back.
The size pan you use for the slab pie is a standard size baking sheet. Normally 9×13. you will not need a casserole dish, because this will lay flat on the baking sheet.
Also the 1 1/2 cups is just enough for the filling but you are free to add more if you’d like.
Hope that helps!
Deb
I added a sprinkle of flour with the butter and also a splash of good rum. (No kids at home). Smells so good and not even in the oven yet. Thanks for “slab” idea of pie. (Found you on Pinterest).
Nancy Piran
Thanks so much Deb!