Puff Pastry Apple Slab Pie
Puff Pastry Apple Slab Pie is the stuff dreams are made of. Easier than just about any other apple pie there is! Perfect for apple season!
Servings 5 servings
Calories 109kcal
Equipment
Ingredients
- 1 sheet Puff Pastry thawed
- 1 1/2 cups Apple diced
- 1 teaspoon Cinnamon
- 2 tablespoons Butter
- 2 tablespoons Brown Sugar
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
- Roll out puff pastry and lay on baking sheet.
- In a small bowl add diced apples. Pour in cinnamon and stir. Set aside.
- On medium heat, using a medium size pot melt your butter.
- Add brown sugar and stir till the sugar has dissolved.
- Add cinnamon and apples.
- Let the mixture simmer for 15 minutes or until apples are soft. Set aside.
- Pour apple compote on one half of pastry. Fold over pastry. Press edges down with a fork.
- Brush with an egg wash.
- Bake for 15-20 minutes or until golden brown. Serve and enjoy!
Video
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 53mg | Fiber: 1g | Sugar: 8g