This Chocolate Chip Pumpkin Mug Cake is an easy to make homemade mug cake with a fall twist! Made in the microwave in just a few minutes!
Click here to save this recipe on Pinterest!
Hey guys! I am back this week with another recipe for Pumpkin Week!
If you have not had a chance to check out all of the recipes, make sure you click on them below! There are so many different things you can do with pumpkin!
Need some ideas on how to use that leftover pumpkin that always goes bad in the refrigerator? One way is this Chocolate Chip Pumpkin Mug Cake!
Over the last few years I have made a lot of recipes with chocolate chips and pumpkin!
It really is my favorite combination, so I knew I could not let fall roll by me without making something to include both of these flavors!
HOW TO MAKE MUG CAKES:
Mug cakes are super easy to make and you basically get instant gratification! I mean, how cool is it that you have cake in under 2 minutes!
Sometimes a girl just has to eat cake! Who’s with me?
Awhile ago my daughter made a mug cake so I basically just used that recipe and added a fall twist to it by using pumpkin! I am so glad I did!
It is amazing and I love how the chocolate melts just enough! ENJOY!
If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now. If you make an recipes make sure to tag them #bittersideofsweetrecipes so I can see your creations!
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Chocolate Chip Pumpkin Mug Cake #PumpkinWeek
Ingredients
- 4 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon vegetable oil
- 3 tablespoons milk
- 1 tablespoon pumpkin puree
- 2 tablespoons chocolate chips
- whipping cream optional
Instructions
- In an 8 ounce mug whisk together flour, sugar, baking soda and cinnamon.
- Stir in oil, milk, and pumpkin.
- Stir in chocolat chips.
- Microwave on high for 2 minutes.
- Top with whipped topping. (optional)
- ENJOY!
Recipes for #PumpkinWeek
Family Favorite Pumpkin Chocolate Chip Bread from Cooking With Carlee
No-Churn Pumpkin Spice Ice Cream from Love and Confections
Pumpkin Cinnamon Raisin Bread from The Redhead Baker
Pumpkin Coconut Curry with Chicken from Making Miracles
Pumpkin Donuts from Palatable Pastime
Pumpkin Empanadas from A Day in the Life on the Farm
Pumpkin Magic Bars from Hezzi-D’s Books and Cooks
Pumpkin Seed Brittle from Gluten Free Crumbley
Sopa de Abobora from Culinary Adventures with Camilla
Wendy Klik
This would be a perfect quick dessert when it is just the two of us. Thanks for sharing.
karin
Looking for the pumpkin coffee cake recipe. Thanks!!
Nancy P.
Here is the link! Thanks Karin! https://www.thebittersideofsweet.com/2016/09/18/pumpkin-coffee-cake/
Helen at the Lazy Gastronome
I love mug cakes!! Thanks for sharing on the What’s for Dinner link up!!
Charlotte Burkholder
You are right! Nice way to use up that little bit of pumpkin leftover from something else that you don’t know what to do with. Thanks for sharing on Family Joy Blog Link-up. Please come back and join us again! Remember to leave your host a comment to increase the chance of being featured.
Linda Bass
What a perfect idea, i must get a very large coffee cup. Thank you for sharing and I would like to invite you to come visit a new and exciting blog hop at Home Cooking called Share the Love. I hope you come check us out. http://homecookingrecipebox.blogspot.com/ Have a fun week.
Sandra Garth
Looks like I will be spending a little more time on ye old treadmill!
Ellen
Mug cakes are my new favorite thing. I must try this one. It looks delicious.
Jennifer Bly
My husband loves everything pumpkin. This is love in a mug for him! lol
It looks and sounds amazing!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely week.
xoxo