Caramel Apple Cobbler is filled with the warm spice of cinnamon, embedded in a cake-like buttery topping! Covered with bits of caramel!
We are full on into apple season! Luckily apple season can be all year round because they are easily available in stores! But the idea of picking apples right off the tree is something we look forward to every fall!
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For this cobbler recipe I decided to add some caramel bits! It gave this dessert a nice gooey, creamy texture along with the crust and apples! Top it with ice cream for a nice added touch and you will definitely want to keep making this time and time again!
I went with caramel bits because it was so much easier using them instead of having to unwrap caramels and cut them up! This made the prep time for this dessert only about 10 minutes!
HOW TO MAKE CARAMEL APPLE COBBLER!
INGREDIENTS:
- 4 tablespoons butter
- 3/4 cup flour
- 2 teaspoon baking powder
- 1/2 cup sugar
- 3/4 cup milk
- 3 apples, sliced
- 1 tablespoon lemon juice
- 1/4 brown sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel bits
DIRECTIONS:
- Melt butter and pour in baking dish.
- In small bowl add flour, baking powder, sugar, and milk. Whisk well.
- Pour into baking dish over butter. Stir.
- In small bowl add apples, lemon juice, brown sugar and cinnamon. Stir.
- Place apples over the top of batter. DO NOT STIR.
- Place caramel over the top of the apples.
- Bake for 35-40 minutes at 350 degrees F until golden brown.
Some more apples recipes I think you will LOVE!
This puff pastry apple slab pie is hands down the most popular apple recipe I have on the blog! I can see why it’s so popular! It’s super easy to make! Also to make the filling you can use this simple apple compote! It’s perfect for just about any pie recipe too!
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Caramel Apple Cobbler
Caramel Apple Cobbler filled with sweet apples, cake like topping and gooey caramel!
Ingredients
- 4 tablespoons butter
- 3/4 cup flour
- 2 teaspoon baking powder
- 1/2 cup sugar
- 3/4 cup milk
- 3 apples, sliced
- 1 tablespoon lemon juice
- 1/4 brown sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350 ℉. Spray 9X13 baking dish with non stick cooking spray. Set aside.
- Melt butter and pour in baking dish.
- In small bowl add flour, baking powder, sugar, and milk. Whisk well.
- Pour into baking dish over butter. Stir.
- In small bowl add apples, lemon juice, brown sugar and cinnamon. Stir.
- Place apples over the top of batter. DO NOT STIR.
- Place caramel over the top of the apples.
- Bake for 35-40 minutes at 350 degrees F until golden brown.
- Remove from oven and allow to cool for 5 minutes.
- Serve warm and ENJOY!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 314Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 335mgCarbohydrates: 59gFiber: 3gSugar: 42gProtein: 3g
MORE DESSERT RECIPES WITH APPLES!
- Apple Blondies! With melt-in-your mouth flavor, fresh apples in the batter, cinnamon and nutmeg.
- These Apple Cheesecake Crumb Bars are a creamy fall treat with tart apples and a decadent filling!
- Iron Skillet Apple Pie! A delicious rustic pie that has a flaky crust, a warm cinnamon-apple filling and caramel bottom crust.
- Apple Dumplings! Juicy, tender, cinnamon & sugar-spiced apples baked inside a buttery, flaky, and foolproof homemade pie crust and topped off with a simple syrup!
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