Caramel Apple Cobbler

Caramel Apple Cobbler is filled with the warm spice of cinnamon, embedded in a cake-like buttery topping! Covered with bits of caramel!

We are full on into apple season! Luckily apple season can be all year round because they are easily available in stores! But the idea of picking apples right off the tree is something we look forward to every fall!

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We love making cobblers with all kinds of fruit like this peach cobbler, which is the OG (original, authentic flavor). Don’t forget strawberry or blueberries as well!

Apple Cobbler in our house came first when it hit apple season, then I went nuts and added caramel to it! PERFECTION!

For this cobbler recipe I decided to add some caramel bits! It gave this dessert a nice gooey, creamy texture along with the crust and apples! Top it with ice cream for a nice added touch and you will definitely want to keep making this time and time again!

I went with caramel bits because it was so much easier using them instead of having to unwrap caramels and cut them up! This made the prep time for this dessert only about 10 minutes! 

HOW TO MAKE CARAMEL APPLE COBBLER!

INGREDIENTS:

• Unsalted butter. This starts off the crust by getting melted and combines with the crust just perfectly!
• All-purpose flour. The key ingredient to the crust!
• Baking powder. Helps make the crust fluffy!
• Sugar. Helps sweeten that butter crust.
• Milk. Really any kind can be used but I tend to reach for the 2% here.
• Apples. The star ingredient!
• Lemon juice. Just a little so your apples don’t turn brown on you!
• Brown sugar. Gives a nice sweet flavor to the cobbler.
• Ground cinnamon. Necessary for all things fall!
• Caramel bits. What in the world are caramel bits some people ask? It’s a product made by Kraft that is perfect for baking! No need to unwrap a bunch of caramel candies and cut them. These bits save so much time!

DIRECTIONS:

1. Melt butter and pour in baking dish.
2. In small bowl add flour, baking powder, sugar, and milk. Whisk well.
3. Pour into baking dish over butter. Stir.

4. In small bowl add apples, lemon juice, brown sugar and cinnamon. Stir.

5. Place apples over the top of batter. DO NOT STIR.
6. Place caramel over the top of the apples.

7. Bake for 35-40 minutes at 350 degrees F until golden brown.
8. Serve warm and ENJOY!

NOTES & STORAGE:

STORE: Store in refrigerator for up to 3 days.

FREEZE: I have not tried to freeze cobbler before, so not sure how it would work!

Some more apples recipes I think you will LOVE! 

This puff pastry apple slab pie is hands down the most popular apple recipe I have on the blog! I can see why it’s so popular! It’s super easy to make! Also to make the filling you can use this simple apple compote! It’s perfect for just about any pie recipe too!

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MORE DESSERT RECIPES WITH APPLES!

1. Apple Blondies! With melt-in-your mouth flavor, fresh apples in the batter, cinnamon and nutmeg. 
2. These Apple Cheesecake Crumb Bars are a creamy fall treat with tart apples and a decadent filling!
3. Iron Skillet Apple Pie! A delicious rustic pie that has a flaky crust, a warm cinnamon-apple filling and caramel bottom crust.
4. Apple Dumplings! Juicy, tender, cinnamon & sugar-spiced apples baked inside a buttery, flaky, and foolproof homemade pie crust and topped off with a simple syrup!