Apple Cinnamon Oatmeal Muffins

These muffins are perfect for freezing! Pull them out when you ned to grab something and go! Full of fall flavors!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings muffins

Calories 172kcal

Author Nancy Piran

Preheat oven to 400 ℉. Line muffin pan with liners. Set aside.
In large bowl add eggs, milk, yogurt, vanilla, brown sugar, and butter. Whisk together until completely incorporated.
2 large eggs, 1 cup milk, 1/2 cup non-fat plain Greek yogurt, 1 teaspoon pure vanilla extract, 1/2 cup brown sugar, 1 stick unsalted butter
Add in flour, oats, baking soda and cinnamon. Stir in apples until combined.
2 cups all-purpose flour, 1/2 cup old fashioned oats, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, 1 1/2 cups apples
Scoop into muffin liners. Set aside.
In small bowl add butter, flour, brown sugar, oats and cinnamon. Stir together.
4 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2 tablespoons brown sugar, 1 tablespoon old fashioned oats, 1/2 teaspoon ground cinnamon
Sprinkle the top of each muffin with a little of the topping mixture.
Bake for 12 minutes. Cool.
FOR THE DRIZZLE: Whisk together powdered sugar and milk.
1/2 cup powdered sugar, 1 tablespoon milk
Drizzle over muffins
Serve and ENJOY!