A delicious way to start the day is with these Apple Cinnamon Oatmeal Muffins. They are moist, slightly sweet and full of flavor!
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I’ve been on a breakfast kick as you can see! I just absolutely love having a variety of muffins in the freezer so that the kids can pull them out when they like to have one for breakfast!
These Apple Cinnamon Oatmeal Muffins are equally good!
HOW TO MAKE THE MUFFINS:
To make these muffins I simply followed my basic recipe and added a touch more cinnamon and of course apples to them!
The crumb topping I went a little further and added oats to it as well! It was definitely an added bonus to the top!
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- For the muffins:
- 1 stick butter, melted
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup brown sugar
- 2 cups all purpose flour
- 1/2 cup old fashioned oats
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 1/2 cups diced apples
- FOR THE TOPPING:
- 4 tablespoons butter, melted
- 3 tablespoons all purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon oats
- Preheat oven to 400 ℉. Line muffin pan with liners. Set aside.
- In large bowl add butter, milk, eggs, vanilla and brown sugar. Whisk together until completely incorporated.
- Add in flour, oats, baking soda and cinnamon. Stir in apples until combined.
- Scoop into muffin liners. Set aside.
- In small bowl add melted butter, flour, brown sugar, cinnamon and oats. Stir together.
- Sprinkle the top of each muffin with a little of the topping mixture.
- Bake for 12 minutes.
- Serve warm and ENJOY!
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 172 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 42mg Sodium: 218mg Carbohydrates: 20g Fiber: 1g Sugar: 6g Protein: 3g
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