This Chocolate Chip Pumpkin Mug Cake is an easy to make homemade mug cake with a fall twist! Made in the microwave in just a few minutes!
Hey guys! I am back this week with another recipe for Pumpkin Week! If you have not had a chance to check out all of the recipes, make sure you click on them below! There are so many different things you can do with pumpkin!
I definitely got some ideas on how to use that leftover pumpkin that always goes bad in the refrigerator! One way is this Chocolate Chip Pumpkin Mug Cake!
Over the last few years I have made a lot of recipes with chocolate chips and pumpkin! It really is my favorite combination, so I knew I could not let fall roll by me without making something to include both of these flavors!
Mug cakes are super easy to make and you basically get instant gratification! I mean, how cool is it that you have cake in under 2 minutes!
Sometimes a girl just has to eat cake! Who’s with me?
Awhile ago my daughter made a mug cake so I basically just used that recipe and added a fall twist to it by using pumpkin! I am so glad I did!
It is amazing and I love how the chocolate melts just enough! ENJOY!
Chocolate Chip Pumpkin Mug Cake #PumpkinWeek
- 4 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon vegetable oil
- 3 tablespoons milk
- 1 tablespoon pumpkin puree
- 2 tablespoons chocolate chips
- whipping cream optional
- In an 8 ounce mug whisk together flour, sugar, baking soda and cinnamon.
- Stir in oil, milk, and pumpkin.
- Stir in chocolat chips.
- Microwave on high for 2 minutes.
- Top with whipped topping. (optional)
Recipes for #PumpkinWeek
Pumpkin Cinnamon Raisin Bread from The Redhead Baker
Pumpkin Coconut Curry with Chicken from Making Miracles
Pumpkin Donuts from Palatable Pastime
Pumpkin Empanadas from A Day in the Life on the Farm
Pumpkin Magic Bars from Hezzi-D’s Books and Cooks
Pumpkin Seed Brittle from Gluten Free Crumbley
Sopa de Abobora from Culinary Adventures with Camilla