Pumpkin Pancakes

Are you tired of pumpkin yet? I say absolutely NOT! I especially can not get enough of these Pumpkin Pancakes!

Pumpkin Pancakes |thebittersideofsweet.com |#pumpkin #fallbaking #pancakes #breakfast

As you know pancakes are one of my favorite things to eat! And for dinner too! They are actually on my meal plan for this week. So because I can not get enough of pancakes and of pumpkin the next obvious thing to do was combined them! I have made these for the kids twice now and they can not get enough. The last time I even doubled the batch to make sure we were all going to get our fill. Let me tell you those kids can throw down some pancakes. Then I always save some for my hubby when he gets home from work late in the evening because he likes to snack on them!Pumpkin Pancakes |thebittersideofsweet.com |#pumpkin #fallbaking #pancakes #breakfast

What is great about these pancakes is that it doesn’t take the whole can of pumpkin. Now why is this great? Well we all know we will be baking up a lot of pumpkin desserts over the next few weeks and we ALWAYS have some pumpkin left over sitting in our refrigerator not know what to do with it. Then we find it weeks later moldy. YUCK! Who wants that? Not me! So I give you these Pumpkin Pancakes to use that last bit of pumpkin you have sitting around not knowing what to do with it! So go, go make PANCAKES!! ENJOY!Pumpkin Pancakes |thebittersideofsweet.com |#pumpkin #fallbaking #pancakes #breakfast

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Pumpkin Pancakes
Recipe type: pancakes, breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
Pumpkin flavored pancakes perfect for breakfast using that leftover can of pumpkin puree!
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ½ cup brown sugar
  • 1 egg
  • 1 cup milk
  • ⅔ cup pumpkin puree
  • ¼ cup vanilla greek yogurt
  1. Preheat to medium heat an electric griddle or large skillet on the stove. If using a skillet and it is not a non-stick pan, spray with cooking spray.
  2. In small bowl add flour, cinnamon and baking powder. Set aside.
  3. In a mixer beat brown sugar and egg together.
  4. Add milk, pumpkin puree and yogurt. Continue to beat mixture.
  5. Slowly add flour mixture and continue to beat till the flour is incorporated.
  6. Spoon ⅓ cup of the batter onto the griddle or skillet.
  7. Flip when bubbles start to form and pop. Cook for an additional 3 minutes.
  8. Remove, Cool and ENJOY!

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40 thoughts on “Pumpkin Pancakes

  1. Gloria @ Simply Gloria

    I am never tired of pumpkin! I could and have eaten it in the farther months after the seasonal holidays. I can’t seem to get enough of the yummy-ness! And, now you showed us what else we can make with the leftover pumpkin…becz I’m one of those people that buy a whole lot of cans (Costco style) and hoard them all year. And, of course I never use the whole can in one recipe. Loving these simple pancakes, Nancy!
    Gloria @ Simply Gloria recently posted…UNO Birthday Cake {With UNO Cookies}My Profile

    1. Nancy P. Post author

      I totally agree with you Gloria, which is why I blogged about it in March!! I think pumpkin is one of those flavors that never get old despite what the internet tells us! :)

  2. Karen Goodman

    I see you’ve linked up this great looking recipe at the Show Stopper Saturday link party. I’d love for you to come share it on my new link party – Required Ingredient Recipe Link Party – that just went live. Every Sunday I feature a different ingredient and this week it is pumpkin.

    I hope you’ll stop by and share!
    Karen Goodman recently posted…Required Ingredient Recipe Link Party – PumpkinMy Profile

  3. Krista @ Joyful Healthy Eats

    These look so fluffy and delicious! I can see why they would go fast in your house! :) I am dying to know what you topped the pancakes with? Is it a bacon syrup/glaze? This is kinda funny but at first glance I thought it was beans.. hehe.. but obviously I know that was not correct. :) Hope you have a great week girl, wanted you to know I was featuring you this week at Show Stopper!

    1. Nancy P. Post author

      Thanks so much Krista. It was actually a walnut praline but the recipe has not quite been perfected so I didn’t share it but it was crazy good to eat on top of the pancakes!


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