Eggnog Frappuccino

This easy eggnog frappuccino is the perfect copycat coffee shop version that’s made right at home! Creamy and delicious!

If you love eggnog (like I do), you will love this easy drink that is so much better than any coffee shop drink that you would pick up and cost a whole lot less!

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If you know me, you will know that I love my coffee. Espresso actually. I’d drink three or four a day if I knew it wouldn’t keep me up all night.

So while I can’t drink that many a day, I can play around with coffee and make fun drinks using espresso, like this eggnog frappuccino.

A few espresso favorites I have on the blog is this pumpkin spice latte, pumpkin frappuccino (see a trend here!) or this mint chocolate chip affogato.

HOW TO MAKE EGGNOG FRAPPUCCINO

Ingredients:

• A premium eggnog. Get the good stuff for this, it’s worth it!
• Espresso. While we are lovers of all Italian coffee brands, Lavazza is our favorite!
• Ice. This is what makes your drink thick and creamy!
• Cinnamon or Nutmeg (or both). Optional but necessary. If that makes any sense!
• Sugar. Optional as well if you don’t think your drink is sweet enough.
• Whipped Cream. A frappuccino must! Get the spray can kind, it’s so much easier!

Directions:

1. Brew your coffee and allow it to completely cool.
2. Place all of your ingredients into a high powder blender.
3. Blend.
4. Pour into a glass and top with whipped cream.
5. Serve and ENJOY!

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Eggnog Frappuccino

Nancy Piran

Freshing holiday drink! So creamy with just a little spice to it!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1

Calories 250 kcal

Equipment

• McCormick Ground Cinnamon, 7.12 oz
• Lavazza Crema E Gusto Whole Bean Coffee Dark Roast 1 kg Bag, Authentic Italian, Blended and roasted in Italy, Full-bodied, creamy dark roast with spices notes
• Ninja BL660 Professional Countertop Blender with 1100-Watt Base, 72 Oz Total Crushing Pitcher and (2) 16 Oz Cups for Frozen Drinks and Smoothies, Gray

Ingredients

  

1x2x3x

• 1/2 cup eggnog
• 2 shots espresso
• 3/4 cup ice
• whipped cream
• sprinkle of cinnamon or nutmeg
• optional: 2 tablespoons sugar

Instructions

 

• Brew espresso and allow to cool completely.
• Place eggnog, espresso and ice in blender.
• Blend until smooth and creamy.
• Pour in glass. Top with whipped cream and cinnamon.
• Serve and ENJOY!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 41gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 79mgSodium: 88mgFiber: 2gSugar: 36g

Keyword coffee, drink, eggnog, holiday

Tried this recipe?Let us know how it was!