With just a few ingredients you can make your own coffee shop favorite drink! This Easy Pumpkin Frappuccino has all of the flavors of fall!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
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Can I tell you something, if you go to Italy and ask for a pumpkin frappuccino they will look at you like you are crazy! First of all frappuccinos don’t exist and adding pumpkin is absolutely not something they would think to put in a coffee drink!
Luckily we’ve discovered it’s amazing and I can make them at home!
So for this drink I actually had my daughter help me make it. She is working at the local donut/coffee shop and loves making iced coffees, etc.
I typically feel like when I make speciallty drinks I do not get them right.
Well that has all changed! This was so good, we’ve made it a couple of times now!
Adding the Torani.
Adding the Torani pumpkin pie sauce was so good! I really made the flavor of pumpkin stand out, which I was worried if it would be strong enough! It’s definitely worth trying!
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Easy Pumpkin Frappuccino
This Easy Pumpkin Frappuccino is made with pumpkin, milk, espresso, ice and a special sauce! Topped with whipped cream and cinnamon!
Ingredients
- 1/3 cup espresso, cold
- 20 ice cubes
- 2/3 cup milk
- 2 tablespoons pumpkin
- 3 tablespoons Torani pumpkin pie sauce
- 1/2 cup whipped cream
- 1 teaspoon cinnamon
Instructions
- Place espresso, ice cubes, milk, pumpkin and Torani pumpkin pie sauce in blend. Blend till smooth.
- Pour into two cups.
- Top each with half of the whipped cream and cinnamon.
- Serve immediately and ENJOY!
Pumpkin Drinks:
Dairy Free Iced Coconut Pumpkin Spice Latte from Frugal & Fit
Pumpkin Bubble Milk Tea from Daily Dish Recipes
Pumpkin Pie Milkshake from Seduction In The Kitchen
Pumpkin Pie Smoothie from Sweet Beginnings
Pumpkin Red Sangria from Love & Confections
Pumpkin Breakfasts & Baked Goods:
Air Fryer Pumpkin Spice Donut Holes from Blogghetti
Pumpkin Granola from It Bakes Me Happy
Pumpkin Overnight French Toast with Pecan Praline Topping from Food Above Gold
Pumpkin Waffles with Orange Cream Cheese from My Sweet Zepol
Snickerdoodle Pumpkin Bread from Strawberry Blondie Kitchen
Savory Pumpkin Recipes:
Pumpkin and Cheddar Pierogies from A Kitchen Hoor’s Adventures
Pumpkin and Sausage Tacos from Our Good Life
Pumpkin Broccoli Cheddar Soup from The Crumby Kitchen
Pumpkin Mac and Cheese from Cindy’s Recipes and Writings
Pumpkin Parmesan Risotto with Bacon from Cheese Curd In Paradise
Pumpkin Desserts:
Layered Pumpkin Cheesecake Pie from Palatable Pastime
Mini Pumpkin Pie Hand Pies from The Beard and The Baker
Pumpkin Butter Cupcakes with Brown Sugar Frosting from The Spiffy Cookie
Pumpkin Cookies and Cream Ice Cream from Karen’s Kitchen Stories
Pumpkin Gingersnap Cheesecake from The Redhead Baker
Pumpkin Honey Bun Cake from Family Around the Table
Pumpkin Pie Cheesecake Brownies from Big Bear’s Wife
Pumpkin Spice Snickerdoodles from Creative Southern Home
Spiced Pumpkin Pecan Bundt Cake with Maple Glaze from Shockingly Delicious
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