Chocolate Covered Cherry Thumbprint Cookies

Chocolate Covered Cherry Thumbprint Cookies takes an old fashioned candy and combines with a simple cookie recipe! This makes for a fun delicious holiday treat!

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I swear these cookies are not a hot mess! Really, they may look like it but they are in fact so delicious!!!

I don’t know about you but I love chocolate covered cherries! My girls think they taste like cough medicine but I think they are just not fully able to capture the deliciousness of this candy!

What I didn’t know was that you can find the candy either in milk chocolate or dark chocolate and so now I can’t decided which one is my favorite?!!

How to make these cookies:

So making these cookies are pretty simple. I cut my chocolate peppermint thumbprint cookie recipe in half to make a smaller batch but you could definitely double it!

• I added greek yogurt to the cookie recipe but you could use regular yogurt or sour cream.
• It was by accident that I broke the centers of these and I am so glad I did! They looked a little boring before I did it.
• Allow the cookies to sit on your parchment paper until the filling stops to flow. They can be a little messy.
• Make sure to space your cookies out far enough apart so the filling doesn’t run into the other cookies
• You can flash freeze the cookies to stop the centers from flowing.
• You can use this recipe to make these raspberry chocolate thumbprint cookies!

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Chocolate Covered Cherry Thumbprint Cookies

Nancy P.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Equipment

• OXO Good Grips Medium Cookie Scoop
• G & S Metal Products Company ProBake Teflon Xtra Nonstick Cookie Sheet Baking Pan, 15.5"x10.2"x2.1", Gray
• Silicone Baking Mats - Nonstick Large Baking Mat Set of 3-2 Half Sheets Mats (11 5/8" x 16 1/2") + 1 Quarter Sheets - Extra Thick Reusable Bakeware Mats for Cookies, Pastry, Bread, Bun, Fondant

Ingredients

  

1x2x3x

• 1/2 stick butter room temperature
• 1/4 cup greek yogurt
• 1/2 cup sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 2/3 cups white whole wheat flour
• 1/2 tsp baking powder
• 20 chocolate covered cherries

Instructions

 

• Preheat oven to 375 ℉. Line baking sheet with parchment paper. Set aside
• In large bowl add butter, sugar, yogurt and cookie butter. Mix until completely incorporated.
• Add in egg and extra and continue to mix until incorporated.
• Slowly mix in flour and baking powder until dough comes together
• Using a 1 inch cookie scoop, scoop mixture out in balls and place on baking sheet. Roll each ball until smooth. Place a small thumbprint into the center of each ball.
• Bake for 8-10 minutes or until golden brown
• When done remove and wait 2 minutes. Press chocolate covered cherry into the center of each cookie.
• Allow to cool for 5 minutes. Break the center of each chocolate covered cherry.
• Serve and ENJOY!

Tried this recipe?Let us know how it was!