These Raspberry Chocolate Thumbprint Cookies are made with a simple cookie recipe filled with raspberry jam and drizzled with chocolate!
I’ve got one more delicious recipe for you before Valentine’s Day! It’s super simple but will definitely impress and it’s for a good cause!!
This year I’m joining The 2018 Good Cookies Food Bloggers’ Valentine’s Event. This is the second year for our Valentine’s event! We want to make a difference in the fight against pediatric cancer!
Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, I knew it was important for me to get involved.
Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!!!
Thanks to many of you, we have reached our goal. You can still donate and help us make an even bigger difference!
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Raspberry Chocolate Thumbprint Cookies
Author: Nancy Piran
Recipe type: Cookies
- 1 stick butter, softened
- ½ cup vanilla yogurt
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2-21/2 cups flour
- 1 teaspoon baking soda
- ½ cup raspberry jam
- ½ cup chocolate chips
- Preheat oven to 375 degrees F. Line cookie sheet with parchment paper.
- In mixer add butter, sugar, and yogurt. Mix till creamy and smooth.
- Add egg. Continue to mix. Add vanilla.
- Slowly mix in 2 cups flour and baking soda.
- Roll into 1 inch balls. (If dough is too sticky slowly add in a little more flour. Press thumb into center (see note).
- Bake for 8 -10 minutes.
- Allow to completely cool.
- Fill center with raspberry jam.
- Melt chocolate over double broiler and drizzle over cookies.
- Serve and enjoy!
The center of the cookie may rise during baking, simply press back down to create a nice center.
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