Creamy Pumpkin Pasta #PumpkinWeek

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Creamy Pumpkin Pasta is perfect for a quick 30 minute meal! Made with pumpkin, sage and cream this pasta screams fall! You need this for your next dinner!

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

Creamy Pumpkin Pasta in bowl

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If you are looking for a quick meal to make for the family you are going to love this pasta! In less than 30 minutes you can a simple dish!

We obviously love pasta in our house. Remember the steak gorgonzola pasta that I made. Again so easy and so flavorful. 

This time I added a little flair of fall by adding the pumpkin.

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Steak Gorgonzola Pasta

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Steak Gorgonzola Pasta is boldly flavorful. This easy supper will be a new family favorite, we’re sure of it. Perfect for any night of the week!

Steak Gorgonzola Pasta in blue bowl

 

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Grilling season is still almost coming to an end depending on where you live! I’m thinking this pasta should be the next thing you make! I told you lately we’ve been making some pasta dishes that came from a cookbook my husband’s cousin gave us.

Basically, I’ve been going through these books and getting lots of inspiration from typical ingredients you find in pasta dishes in Italy. One of them being gorgonzola.

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Bucatini with Tomatoes

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Bucatini with Tomatoes is a simple supper you won’t be able to resist. Full of fresh tomatoes and pancetta you will love this easy weeknight meal!

Bucatini with Tomatoes in grey bowl

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Hey guys! I am back with another easy to make, yet fabulous pasta dish!

I am incredibly excited about this one because it is inspired by lots of different types of pasta dishes that I ate while our family was in Italy over the summer.

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Creamy Sausage and Tomato Pasta

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Creamy Sausage and Tomato Pasta couldn’t be simpler with just a few ingredients. It’s a fantastic Italian supper for any night of the week.

Creamy Sausage and Tomato Pasta in bowl

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Pasta is a staple in our house. We love it with the simplest of ingredients; butter and tomato sauce or with a homemade ragù sauce.

We’re an Italian-American family, so we cook it at least three times a week. My husband would actually eat it every day if he could.

Years ago, my mother-in-law taught me to make a creamy béchamel sauce, or white sauce, as we call it at home.

I would consider this a staple in our house as well. It’s so easy and versatile!

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Tortellini with Butter and Sage

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Tortellini with Butter and Sage is the easiest supper! Your family will love it! You can make it in minutes, but it’s just so fancy.

Tortellini with Butter and Sage in light pink bowl

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One of the easiest pasta dishes to make is this tortellini with butter and sage!

I remember the first time my mother-in-law made it, I couldn’t believe how simple and easy it was but also how good it tasted.

Sage is one of those herbs that my mom used to only use during Thanksgiving, when she was making her homemade dressing.

To put it with butter over tortellini was something very new to me.

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