Spicy Sausage Zucchini Pasta is so easy to cook in less than 30 minutes! With a little kick by adding red pepper flakes, the whole family will love it!
Easy weeknight dinners can be quite a hassle if you have little time and didn’t really have anything prepared. Okay, this is the typical response you may get from most people. Honestly, I get it, sort of.
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Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!
I’ve told you my love for tortellini goes deep. Well, this version is the perfect comfort food for a quick weeknight meal!
Although I do love a good steak gorgonzola pasta or this Italian sausage and artichoke pasta I lean toward tortellini often.
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This Cheesy Tomato Pasta Bake is an irresistible casserole the whole family will nosh! It’s vegetarian-friendly, and oh so good. Look at that bubbly cheese.
My mother in law will tell you that pasta bakes or pasta al forno is the perfect way to use up leftovers. I couldn’t agree more!
We like to repurpose leftover pasta, top it with cheese and you have a brand new dish and an easy dinner!
Lasagna is about the only baked pasta I ever had growing up, but I try to show my kids that you can basically take any ingredients and turn it into a pasta bake.
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Creamy Pumpkin Pasta is perfect for a quick 30 minute meal! Made with pumpkin, sage and cream this pasta screams fall! You need this for your next dinner!
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.
If you are looking for a quick meal to make for the family you are going to love this pasta! In less than 30 minutes you can a simple dish!
We obviously love pasta in our house. Remember the steak gorgonzola pasta that I made. Again so easy and so flavorful.
This time I added a little flair of fall by adding the pumpkin.
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Steak Gorgonzola Pasta is boldly flavorful. This easy supper will be a new family favorite, we’re sure of it. Perfect for any night of the week!
Grilling season is still almost coming to an end depending on where you live! I’m thinking this pasta should be the next thing you make! I told you lately we’ve been making some pasta dishes that came from a cookbook my husband’s cousin gave us.
Basically, I’ve been going through these books and getting lots of inspiration from typical ingredients you find in pasta dishes in Italy. One of them being gorgonzola.
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