Italian Archives - Page 3 of 6 - The Bitter Side of Sweet

Cheesy Tomato Pasta Bake

October 8, 2019 by Nancy P. Leave a Comment

This Cheesy Tomato Pasta Bake is an irresistible casserole the whole family will nosh! It’s vegetarian-friendly, and oh so good. Look at that bubbly cheese.

My mother in law will tell you that pasta bakes or pasta al forno is the perfect way to use up leftovers. I couldn’t agree more!

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We like to repurpose leftover pasta, top it with cheese and you have a brand new dish and an easy dinner!

Lasagna is about the only baked pasta I ever had growing up, but I try to show my kids that you can basically take any ingredients and turn it into a pasta bake.

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Steak Gorgonzola Pasta

September 19, 2019 by Nancy P. 1 Comment

Steak Gorgonzola Pasta is boldly flavorful. This easy supper will be a new family favorite, we’re sure of it. Perfect for any night of the week!

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Grilling season is still almost coming to an end depending on where you live! I’m thinking this pasta should be the next thing you make! I told you lately we’ve been making some pasta dishes that came from a cookbook my husband’s cousin gave us.

Basically, I’ve been going through these books and getting lots of inspiration from typical ingredients you find in pasta dishes in Italy. One of them being gorgonzola.

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Bucatini with Tomatoes

August 29, 2019 by Nancy P. Leave a Comment

Bucatini with Tomatoes is a simple supper you won’t be able to resist. Full of fresh tomatoes and pancetta you will love this easy weeknight meal!

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Hey guys! I am back with another easy to make, yet fabulous pasta dish!

I am incredibly excited about this one because it is inspired by lots of different types of pasta dishes that I ate while our family was in Italy over the summer.

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Creamy Sausage and Tomato Pasta

August 26, 2019 by Nancy P. Leave a Comment

Creamy Sausage and Tomato Pasta couldn’t be simpler with just a few ingredients. It’s a fantastic Italian supper for any night of the week.

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Pasta is a staple in our house. We love it with the simplest of ingredients; butter and tomato sauce or with a homemade ragù sauce.

We’re an Italian-American family, so we cook it at least three times a week. My husband would actually eat it every day if he could.

Years ago, my mother-in-law taught me to make a creamy béchamel sauce, or white sauce, as we call it at home.

I would consider this a staple in our house as well. It’s so easy and versatile!

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Creamy Shrimp and Peas Fettuccine

December 12, 2017 by Nancy P. 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Homemade4TheHolidays #CollectiveBias

Creamy Shrimp and Peas Fettuccine is the perfect pasta to make for your holiday festivities! You can buy all of your ingredients at your local Sam’s Club!

This will be our first holiday in Minnesota, as you know we moved here in August. So to combat my feelings of being away from family I have tried to jump head first into our new little community.

There are some traditions we started this year that we have never done before but have always wanted to. One tradition we have done for the past few years is head to our local church and pack food for those in need around the holidays.

Last year we spent an hour in the church basement packing up all of the donated food that was given in order to feed families around the holidays. I LOVE to do this with the kids because it instills in them the lesson of giving back to others and it shows them that not everyone has what we have.

This year I have a lot of extra Campbell’s® Condensed Cream of Chicken Soup, Campbell’s® Condensed Cream of Mushroom Soup pantry packs and Swanson® Chicken Broth that I bought in bulk at Sam’s Club that I am a member of. It’s perfect for giving to our local food pantry during the holidays because this is a a time where they are really in need of extra food. Click through the image below to purchase these items on SamsClub.com!

Sam’s Club will be hosting their annual Holiday Taste of Sam’s event, a huge in-club demo sampling occasion. Swanson® Chicken Broth will be sampled with Idahoan Mashed Potatoes on Dec 21 & 22. This is a great time to go stock up because they are also have a temporary price reduction of $1.50 off Campbell’s® Condensed Cream of Chicken Soup, and Campbell’s® Condensed Cream of Mushroom Soup.

One of the other traditions we have this time of year is eating some kind of pasta with seafood! My hubby’s family normally did it closer to New Year’s but a lot of Italian American families eat pasta on Christmas Eve as a tradition!

I figured I would give this Creamy Shrimp and Peas Fettuccine a try! It has 5 ingredients and is super simple to make but definitely can feed a crowd! All you need is some fettuccini, peas, shrimp, Campbell’s® Condensed Cream of Chicken Soup and Swanson® Chicken Broth which is in resealable packaging!

Check out more Campbell’s® Cream Soups and Swanson® Broth holiday recipes and find more inspiration here.

Creamy Shrimp and Peas Fettuccine

Recipe Type: Dinner

Author: Nancy Piran

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 4

Ingredients

2 cups Swanson® Chicken Broth
1 cup frozen peas
8 ounce shrimp, defrosted
1 10½ ounce can Campbell’s® Condensed Cream of Chicken Soup
1 lb fettuccine, cooked

Instructions

Add broth and peas to medium sauce pan and allow to boil for 8 minutes.
Whisk in cream of chicken soup. Allow to cook for 2 minutes.
Still in shrimp and continue to cook sauce for 5 minutes.
Pour over fettuccine and serve! ENJOY!

Click here to save this recipe on Pinterest!

Click here to save this recipe on Pinterest!

Click here to save this recipe on Pinterest!

Click here to save this recipe on Pinterest!

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