A few weeks ago I did a recipe swap and guest post for Stephanie at TheTipToeFairy. In case you missed it, here it is!
Today I bring to you Brown Sugar Biscoff Granola. As of late, Biscoff has been my total obsession.
We have a lot of people running through our house so I need to have snacks on hand for kids who come home from school or after a long day of playing and say I’m hungry! I’m hungry!
I made for my little people this granola. I pretty much just used my basic granola recipe and just added a couple of extra ingredients to make this granola!
I am a little behind on the times. Apparently Biscoff started to be pretty big in baked goods and sweets about a year and a half ago. If you don’t know Biscoff, ask yourself if you have ever flown Delta. Chances are if you have, you know Biscoff cookies. They are like the best cookies ever! So I am super excited to be able to use the cookies and the spread in this recipe. You can almost find both of these items anywhere these days. I actually got both of mine from Aldi, if you are familiar with that store, or even Walmart has them.
What is so great about this granola is that you can eat it plain, in yogurt or in milk, which I did as soon as I finished taking this picture!! ENJOY!!
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Brown Sugar Biscoff Granola
Ingredients
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup Biscoff spread
- 1/2 cups quick oats
- 1 cup crushed Crunch Brown Sugar Cereal, I used Kellogg's
- 1/2 cup crushed Biscoff Cookies
Instructions
- Melt butter, sugar, honey and Biscoff spread.
- Boil till all sugar has dissolved.
- Meantime in a large bowl combine oats, cereal and cookies.
- When butter mixture is done, pour over cereal mixture and stir.
- Pour and press into 8X8 ungreased pan.
- Refrigerate for 15 minutes. Break into pieces and ENJOY!
Notes
These can be stored in a plastic covered container for up to a week (if they last that long!) I actually just keep mine in the freezer till I am ready to use it.
Want more snacks? Here you go!
Georgia @ The Comfort of Cooking
Wow, what a great looking granola! I love the flavors!
Nancy P.
Thanks Georgia! Taste great too!
Abby @ Just a Girl and Her Blog
This looks delicious! Biscoff is new to me, but it looks so yummy I just may have to try it! Thanks so much for sharing!
~Abby =)
Nancy P.
Thanks Abby, the spread is new to me. The cookies are not! Go, go now and try it!
Kate
Thank you for following me via Bloglovin through Monday Mingle. I love granola…as it states in my tagline about granola being stuck to my butt, lol. I love those little cookies as well so I’ll have to try this. Thanks!
Nancy P.
I love to make it!! So easy and tasty!! Thanks for coming by!
Monica P
I love home made granola – why by the store stuff!
Monica.
Nancy P.
Exactly! Thanks Monica!
Kiran @ KiranTarun.com
Time to make more granola — and what a delish use of biscoff here 🙂
Nancy P.
Definitely time to make some! Thanks Kiran!
Pam
It looks delicious and like a great way to start the day.
Nancy P.
A great way to start the day! Thanks Pam!
Ashley @ Wishes and Dishes
Homemade granola is the best!! And I have been obsessed with Biscoff for a long time now…it’s pretty awesome!
Nancy P.
So awesome Ashley!!
Aimee @ ShugarySweets
That is my kind of granola!! YUM Nancy!
Nancy P.
I know right!!! Now that I’ve had it I can’t stop!!’
Karly
Biscoff just makes everything better! Thanks for linking up with What’s Cookin’ Wednesday!
Nancy P.
I know right!!! Thanks Karly!
Anyonita
I’ve never tried Biscoff but there’s so many recipes floating around using it that I think I’m going to have to request some for my next care package from my parents in the US! 🙂 This granola looks fab! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
Nancy P.
Biscoff originates in Belgium so I wonder if you could find them in England?
Markell @ A Mouse In My Kitchen
This looks so amazing I seriously can’t wait to try it. Also, I featured this post on my link party today. I’d love for you to come by and grab a button & link up your new favorite pin. I can’t wait to see what you post! Here’s the link – http://www.amouseinmykitchen.com/2013/06/pin-it-proudly-link-party-4.html
Nancy P.
Thanks so much Markell!!
Amber @ Dessert Now, Dinner Later!
BISCOFF. GRANOLA. YUM! Thanks for sharing at Sweet & Savory Saturdays #18!
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
Nancy P.
Thanks Amber!
Julie @ This Gal Cooks
Yea! I should totally make Biscoff granola! I’m in love with Boscoff spread. Looks good, Nancy! Pinned!
Nancy P.
Thanks Julie!!
Kelley
Biscoff cookies ARE the best thing about flying Delta. I like to use my children to nab extras. I don’t, however, like to use my children to enjoy said extras. Awesome recipe!
Nancy P.
I always make sure we get everyone’s rations on flights! Thanks Kelley!!!