Red Velvet Cake Mix Waffles

Name: Red Velvet Cake Mix Waffles
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 cup flour; 1 1/2 cup red velvet cake mix; 1 cup milk; 1/4 cup oil; 2 eggs

February 11, 2014 by Nancy P. 34 Comments

Want to know a fun way to start off your day! Maybe add a little color to your brighten day! Try these Red Velvet Cake Mix Waffles!

Waffles are definitely my jam when it comes to breakfast! Other than pancakes, donuts and muffins!

Valentine’s Day was the perfect day to make these for the kids! They LOVED them that we made them a couple of times.

I decided to make them heart shaped because, why not!

Click here to save this recipe on Pinterest!

For a while now I have been looking for a great waffle recipe that is versatile and can with stand anything I want to add to it.

Luckily I have finally found it!

Carrie at Frugal Foodie Mama has a great recipe that you can put together ahead of time and then when you are ready to make your waffles all you have to do is add in some wet ingredients and BAM! You are done.

I made cake mix waffles before for my daughters birthday so when I saw a red velvet cake mix I thought it might be a good fit for this recipe.

I tweaked it the second time around that I made them to so it could produce 4 really big Belgium waffles! Happy Valentine’s Day and ENJOY!

If you are looking for more quick Valentine’s Day treats check out these!

Valentine’s Day Treats:

Raspberry Chocolate Hand Pies are always a favorite! Made with puff pastry and so easy!
This Lemon Raspberry Danish are so tasty and also made with puff pastry!
Easy Strawberry Crisp is super simple to throw together and doesn’t have a lot of added sugar!

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Red Velvet Cake Mix Waffles

Yield: 4

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Easy cake mix Belgium waffles made in under 20 minutes!

Ingredients

1 cup flour
1 1/2 cup red velvet cake mix
1 cup milk
1/4 cup oil
2 eggs

Instructions

Preheat waffle iron.
Add all ingredients to your mixing bowl.
Mix for 2 minutes. Batter will have a few lumps.
Using 1/2 measuring cup pour mixture into waffle iron.
Cook according to waffle iron directions. Mine Belgium Waffle iron takes 3 minutes to cook waffles.
ENJOY!

Notes

For the chocolate drizzle I used:

1/4 cup heavy cream

1/2 cup melted chocolate chips

whisk together till creamy and incorporated.

Recipe adapted from http://www.thefrugalfoodiemama.com/2013/04/homemade-belgian-waffle-mix.html

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 591Total Fat: 36gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 170mgSodium: 316mgCarbohydrates: 55gFiber: 1gSugar: 20gProtein: 12g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice*