Chocolate Chocolate Pudding Cookies

Looking for a cookie that is loaded with chocolate and full of flavor? Look no further because these Chocolate Chocolate Pudding Cookies do the trick!!!chocolate chocolate pudding cookies | #pudding #cookie #chocolate

So we have returned from vacation and what a great time we had!

I do not have a hole lot of pictures other than beach scenes because I kind of unplugged socially for the week that we were at the beach. We had beautiful sun every single day so I would say all and all it was great!chocolate chocolate pudding cookies | #pudding #cookie #chocolate
These cookies were made a few days before our family came to visit and if you follow on Instagram I also teased you with a photo as well! Now I am happy to finally share these chocolate chocolate pudding cookies with you. They are very similar to my butterscotch chocolate chip cookie recipe I just changed up which pudding I used and added Hershey’s Chocolate Bars to it!chocolate chocolate pudding cookies | #pudding #cookie #chocolate These cookies were so moist on the inside but had a little crunch on the edges which was a perfect combination for me! One thing I did different was I added cinnamon. And seriously it was the best thing I could have done. The flavor was just amazing and you could really catch all the different flavors in the cookies! Hope you guys ENJOY!!!chocolate chocolate pudding cookies | #pudding #cookie #chocolate

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Chocolate Chocolate Pudding Cookies
Recipe type: Cookies
Serves: 36
Chocolate pudding cookie that is moist on the inside with a little bit of crunch on the outside complimented with cinnamon!
  • 7 tablespoons unsalted butter, room temperature
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ½ teaspoon vanilla
  • 1 egg
  • 1½ cups all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 (3.4 oz) box instant chocolate pudding (I used Jello brand)
  • ½ cup milk
  • 2 (1.55 oz) Hershey's chocolate bars, chopped
  1. Preheat oven to 375 degrees.
  2. In mixer add butter, brown sugar, white sugar and vanilla. Mix till creamy.
  3. Add egg and mix till creamy.
  4. In separate bowl combine flour, baking soda, salt, cinnamon and pudding.
  5. Add flour mixture to mixing bowl and continue to mix.
  6. Add milk and mix.
  7. Stir in Hershey's bars.
  8. Using a teaspoon drop onto ungreased cookie sheets.
  9. Bake for 9-13 minutes or until golden brown. Cool and ENJOY!

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This recipe may be linked at these sites!

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from OXO, Calphalon, Keurig, Imperial Sugar, Honey Ridge Farms and Land O Lakes® Butter


    • Nancy P. says

      Awe thanks Ashley! We just took the rest of these out of the freezer and finished them off!!! So good!!

  1. [email protected] says

    Who doesn’t love chocolate pudding and then you make the cookie form!! YUM!

  2. says

    These sound like something I made one time in my home ec class and I’ve never been able to find the recipe. I can’t wait to try these and see if they are the ones I made back in Jr High! Thanks for sharing!

  3. says

    Mmmm! I saw your thumbnail on the Less Laundry, More Linking party and had to check it out. These look tasty!
    Happy Thursday,
    Ang, Juggling Act Mama


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