Zucchini Carpaccio Salad

A not so traditional carpaccio, this light Zucchini Carpaccio Salad makes for a perfect side dish to any meal!

I get it, I really do. You say this isn’t carpaccio. Believe me before I made this I didn’t even know what carpaccio was. I have definitely eaten it lots of time while in Italy but didn’t know that name.

So I did some research to see what carpaccio was and it is thinly sliced meat with a vinaigrette type dressing on it. AND apparently making it with zucchini in a salad is a thing, which I didn’t even know!

This week for Sunday Supper hosted by Christie from A Kitchen Hoor’s Adventures had a theme of Healthy Green Recipes! To get you in the mood for St. Patrick’s Day! So this is my spin on the Zucchini Carpaccio Salad and I hope you ENJOY!

Zucchini Carpaccio Salad #SundaySupper

Nancy Piran

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Salads

Servings 4

Ingredients

  

1x2x3x

• 2 zucchini thinly sliced
• 1 1/2 cup arugula
• 1/2 teaspoon salt
• 1 dill sprig
• 1/4 cup extra virgin olive oil
• 1/2 cup almonds
• 1/2 cup parmesan shavings

Instructions

 

• Arrange 1/2 cup arugula on serving platter. Top with 1/3 zucchini.
• Repeat layers twice.
• Sprinkle with dill, olive oil, almonds and parmesan.
• Serve cold and ENJOY!

Tried this recipe?Let us know how it was!

Recipe adapted from Kalyn’s Kitchen

Best Breakfasts

• Get Your Greens Smoothie by Hardly A Goddess
• Green Breakfast Omelet Bites by Momma’s Meals
• Green Eggs and Ham by Feeding Big
• Green Scrambled Eggs with Ham by Cricket’s Confections
• Kuku Sabzi – Persian Herb Frittata by Caroline’s Cooking
• Matcha Overnight Oats by Brunch-n-Bites
• Southwest Breakfast Spinach Wrap by The Freshman Cook
• Super Green Smoothie by Simple and Savory

Must Make Main Dishes

• Chicken Paillard Arugula Truffle Salad by Family Foodie
• Gambian Spinach with Peanut Sauce by Tara’s Multicultural Table
• Grilled Lettuce and Steak Salad by Sunday Supper Movement
• Pan Roasted Cod on Spinach Basil Risotto with Lemon Butter Sauce by Positively Stacey
• Poached Cod with Pesto Wine Sauce by Life Tastes Good
• Potato Leek Skillet Pizza by A Kitchen Hoor’s Adventures
• Sautéed Garlic and Parmesan Chicken With Spinach by My Sweet Savings
• Skinny Reuben Wraps with Homemade 1000 Island Dressing by For the Love of Food
• Tequila Chicken Salad by Cosmopolitan Cornbread

Scrumptious Salads

• Brussels Sprout and Kale Salad by Pies and Plots
• Green Goddess Bibb Salad by Palatable Pastime
• Pixie Dust Salad with Avocados, Pixie Tangerines and Radishes by Shockingly Delicious
• Quinoa Tabbouleh by That Skinny Chick Can Bake
• Sesame Wedge Salad with Key Lime Vinaigrette & Pickled Green Tomatoes by Gourmet Everyday
• Shades of Green Salad by A Day in the Life on the Farm
• Zucchini Carpaccio Salad by The Bitter Side of Sweet

Stunning Sides

• Colcannon by Wholistic Woman
• Green Goddess Dip by From the Bookshelf
• Grilled Cabbage with Spicy Lime Dressing by Sew You Think You Can Cook
• Irish Cabbage by Turnips 2 Tangerines
• Miso Roasted Broccoli by Life Currents
• Pistachio Parmesan Oven Fries by Cindy’s Recipes and Writings
• Roasted Brussels Sprouts by Books n’ Cooks
• Soy Glazed Sugar Snap Peas by Food Lust People Love
• Spinach Tots by A Mind “Full” Mom
• Warm Brussels Sprout Slaw by Jersey Girl Cooks

Dreamy Desserts

• Matcha Mint Coconut Candy by My Life Cookbook
• Super Lime Bars by What Smells So Good?

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.