Strawberry Chocolate Butter Cookies

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These Strawberry Chocolate Butter Cookies are a fun twist to the classic Italian Butter Cookie! So delicious with strawberry jam and chocolate drizzle!

Strawberry Chocolate Butter Cookies on white plate

Remember when I made these Italian Butter Cookies over the holiday season and you guys went crazy for them?

Well I decided to change them up a little and added some strawberry and a drizzle of chocolate to them! They are a melt in your mouth type cookie, that bakes up in about 10 minutes and is so easy to make!

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Pancetta Mushroom Fettuccine

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This Pancetta Mushroom Fettuccine can make an easy weeknight dinner, or a date night dinner. It comes together quickly, but feels fancy!

Pancetta and Mushroom in white bowls

I’m going to lay it out to you. I will never be one of those people who give up pasta. Just can’t do it!

There are way too many pasta dishes to try! What I will say is that everything should happen in moderation.

With my husband being Italian, he literally could eat pasta twice a day and while we almost used to eat it every single night, we decided we needed to back off a little.

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Chocolate Hazelnut Crinkle Cookies

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Chocolate Hazelnut Crinkle Cookies are impossible to resist. They’re made with the sweet addition of creamy hazelnut spread!

 

Chocolate Hazelnut Crinkle Cookies on white plate

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When it comes to cookie baking over the holidays, we typically have a list that we stick to every year. What I’ve added to my list over the last few years are crinkle cookies.

 

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Italian Butter Cookies

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Italian Butter Cookies are just like what you would find in Italian bakeries! Dipped in chocolate and sprinkles, they’re a spectacular treat.

 

Italian Butter Cookies on white plate

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It’s that time of year where everyone is making all of the cookies! These chocolate crinkle cookies look pretty fabulous to me.

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Pumpkin Gnocchi with Sage Butter Sauce

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Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is so tasty and good! Made with roasted pumpkin, sage and butter!

Pumpkin Gnocchi with Sage Butter Sauce in white bowl

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If we were in Italy, gnocchi would be considered a first course meal just like pasta, then we would have a second dish of meat and salad.

Typically at home we make gnocchi as a main dish for dinner. With two little ones in the house, it is all they can manage to eat.

Because I am making gnocchi as a main dish, I like to add great flavor to it, but make something that is also hearty and filling.

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