Pumpkin Gnocchi with Sage Butter Sauce

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Pumpkin Gnocchi with Sage Butter Sauce will have you licking the bowl! That sauce is so tasty and good! Made with roasted pumpkin, sage and butter!

Pumpkin Gnocchi with Sage Butter Sauce in white bowl

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If we were in Italy, gnocchi would be considered a first course meal just like pasta, then we would have a second dish of meat and salad.

Typically at home we make gnocchi as a main dish for dinner. With two little ones in the house, it is all they can manage to eat.

Because I am making gnocchi as a main dish, I like to add great flavor to it, but make something that is also hearty and filling.

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Creamy Pumpkin Tortellini

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Creamy Pumpkin Tortellini is the simple supper your fall menu needs. This light, creamy sauce has just the right flavor profile to match up to pumpkin!

Creamy Pumpkin Tortellini in pan

 

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I’ve told you my love for tortellini goes deep. Well, this version is the perfect comfort food for a quick weeknight meal!

Although I do love a good steak gorgonzola pasta or this Italian sausage and artichoke pasta  I lean toward tortellini often.

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Cheesy Tomato Pasta Bake

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This Cheesy Tomato Pasta Bake is an irresistible casserole the whole family will nosh! It’s vegetarian-friendly, and oh so good. Look at that bubbly cheese.

My mother in law will tell you that pasta bakes or pasta al forno is the perfect way to use up leftovers. I couldn’t agree more!

Cheesy Tomato Pasta Bake on white plate

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We like to repurpose leftover pasta, top it with cheese and you have a brand new dish and an easy dinner!

Lasagna is about the only baked pasta I ever had growing up, but I try to show my kids that you can basically take any ingredients and turn it into a pasta bake.

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Steak Gorgonzola Pasta

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Steak Gorgonzola Pasta is boldly flavorful. This easy supper will be a new family favorite, we’re sure of it. Perfect for any night of the week!

Steak Gorgonzola Pasta in blue bowl

 

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Grilling season is still almost coming to an end depending on where you live! I’m thinking this pasta should be the next thing you make! I told you lately we’ve been making some pasta dishes that came from a cookbook my husband’s cousin gave us.

Basically, I’ve been going through these books and getting lots of inspiration from typical ingredients you find in pasta dishes in Italy. One of them being gorgonzola.

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Bucatini with Tomatoes

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Bucatini with Tomatoes is a simple supper you won’t be able to resist. Full of fresh tomatoes and pancetta you will love this easy weeknight meal!

Bucatini with Tomatoes in grey bowl

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Hey guys! I am back with another easy to make, yet fabulous pasta dish!

I am incredibly excited about this one because it is inspired by lots of different types of pasta dishes that I ate while our family was in Italy over the summer.

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