Puff Pastry Sausage Cheddar Pinwheels

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Puff Pastry Sausage Cheddar Pinwheels make a great game day snack. Filled with sausage and cheese they’re great for dipping and so easy to make!

Puff Pastry Sausage Cheddar Pinwheels on white plate

We are full on into game day season. Whether you watch football or basketball it’s time to make all of the appetizers that we can get!

When it comes to game day grub I am all about the food! I want all the wings, nachos and burgers!

This is why I spend a lot of time making puff pastry recipes that are great for snacking, like this buffalo chicken puff pastry pizza! So good!

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Puff Pastry Jalapeno Popper Pinwheels

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Puff Pastry Jalapeño Popper Pinwheels are just as ready for a game day as you are! They transport perfectly for tailgates.

 

Puff Pastry Jalapeno Popper Pinwheels on white plate

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These Puff Pastry Jalapeño Popper Pinwheels are the best party food that will not disappoint!

You may remember these bacon cheddar pinwheels that I made last year? I thought those were the best until I made these.

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Taco Skillet Nachos

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Taco Skillet Nachos are the best kind of party food! All of your favorite flavors for tacos topped onto a bed of tortilla chips for a delicious appetizer!

Taco Skillet Nachos in black skillet

CLICK HERE TO SAVE THIS RECIPE ON PINTEREST!

I absolutely LOVE nachos! Like these buffalo chicken skillet nachos I made a while ago!

The family devoured them! Because they did I decided to make these and they will not disappoint!

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Buffalo Chicken Skillet Nachos

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Easy to make Buffalo Chicken Skillet Nachos. Made with rotisserie chicken and buffalo sauce, this will become your new game day appetizer!

Buffalo Chicken Skillet Nachos on white plate

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I’ve got the munchies! I absolutely LOVE to each chips and salsa but there comes a time when a girl needs to kick it up a notch! That’s where this nacho recipe comes into play!

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Prosciutto Fig and Goat Cheese Star Bread

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This Prosciutto, Fig and Goat Cheese Star Bread is a stunner for the table. With only four ingredients and ten minutes of prep, it’s the perfect appetizer!

Prosciutto, Fig and Goat Cheese Star Bread

My first experience with prosciutto is when I lived in Italy. It is definitely one of those types of meat that you either love or hate. I was instantly in love when I tried it. You could absolutely put it on this blue cheese prosciutto pizza or you could eat it all by itself.

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