Spicy Roasted Rosemary Potatoes bakes up quick and easy! Creamy potatoes makes for a sensational side dish with a little kick to them!
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These potatoes are easily the best you will ever have! And so easy to make!
Very little prep work, then you let oven do the rest! In less than 30 minutes you have a quick and easy side dish that will not disappoint!
What kind of potatoes?
What kind of potatoes do you use for this easy side dish? I used little creamer potatoes. They are so tasty!
So what are creamer potatoes? Well they are a variety of potatoes that are harvested early to stay small and bite sized!
They are extremely creamy when they are roasted!
Which ingredients do I use?
I went very simple with the ingredients in these spicy roasted rosemary potatoes!
- one and a half pounds of creamier yellow potatoes
- olive oil
- Tony’s creole seasoning
- rosemary (I used organic fresh rosemary, which surprisingly was very aromatic and tasty!)
How spicy are these potatoes?
Basically you can control how spicy they are. If you don’t like spicy flavored foods you can totally leave it off and just have rosemary potatoes!
I was a little worried about what my girls would say but they LOVED them even though they don’t do spicy foods!
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- 1 1/2 pounds baby yellow creamer potatoes
- 2 tablespoons olive oil
- 2 teaspoon salt
- 2 teaspoon rosemary, fresh
- 1 tablespoons cajun seasoning (I used Tony's Creole Seasoning)
- Preheat oven to 400° F.
- Spray casserole dish with non stick cooking spray.
- Layer potatoes in even layer.
- Sprinkle with olive oil, salt, rosemary, cajun seasoning. Toss.
- Bake for 25 mins or until golden brown and tender.
- Serve warm and ENJOY!
Want more recipes with cajun seasoning?
- This Instant Pot Whole Chicken is the NEXT recipe I am making! Love using my instant pot!
- Blackened Salmon is packed pull of flavor and gluten free!
- Currently drooling over these Cajun Chicken Meatballs in Creamy Sauce! This would be so good over pasta!
- Shrimp Zucchini Pasta! A healthy twist on a weeknight meal!