Red, White and Blue Banana Ice Cream

Red, White and Blue Banana Ice Cream not only looks and tastes amazing but is made with all natural ingredients!

Last year I discovered banana ice cream or “nice cream”. Not sure why it is called that but I have enjoyed making different variations including this Red, White and Blue Banana Ice Cream!

What’s even more enjoyable is that you don’t have to make this in an ice cream maker!

I started making my own banana ice cream because I wanted to control what ingredients I was putting into my ice cream and then in turn giving to my family.

A few tips about making it:

• make sure you freeze your bananas at a minimum of 2 hours. Also only pull out of the refrigerator the amount of bananas you need because they will start to soften up too quickly, especially on hot days.
• if you use fruit syrups make them the day before to make sure they are completely cooled.
• use whatever fruit you’d like! Have fun with it!

Red, White and Blue Banana Ice Cream

Nancy Piran

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings 4

Ingredients

  

1x2x3x

• TO MAKE STRAWBERRY ICE CREAM:
• 12 banana slices frozen
• 2 strawberries
• 1 tablespoon pure maple syrup
• 1/4 cup water or strawberry syrup
• TO MAKE BANANA ICE CREAM:
• 20 banana slices frozen
• 1 tablespoon pure maple syrup
• 1/4 cup water
• TO MAKE BLUEBERRY ICE CREAM:
• 12 banana slices frozen
• 2 tablespoons blueberries
• 1 tablespoon pure maple syrup
• 1/4 cup water or blueberry syrup

Instructions

 

TO MAKE STRAWBERRY ICE CREAM:

• Mix 12 banana slices, strawberries, 1 tablespoon pure maple syrup and 1/4 cup water or strawberry syrup in food processor until creamy. Pour into freezer container.

TO MAKE BANANA ICE CREAM:

• Mix 20 banana slices, 1 tablespoon pure maple syrup and 1/4 cup water until creamy. Pour into freezer container next to strawberry ice cream.

TO MAKE BLUEBERRY ICE CREAM:

• Mix 12 banana slices, blueberries, 1 tablespoon pure maple syrup and 1/4 cup water or blueberry syrup in food processor until creamy. Pour into freezer container next banana ice cream.
• Freeze for 4 hours. ENJOY!

Notes

To make strawberry syrup: Add 1 cup water and 4 diced strawberries to a medium pot and boil for 15 minutes. Strain juice and allow to cool completely.
To make blueberry syrup: Add 1 cup water and 1/4 cup blueberries to a medium pot and boil for 15 minutes. Strain juice and allow to cool completely.

Tried this recipe?Let us know how it was!

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