Lemon Raspberry Cream Horns! Made with buttery puff pastry and a homemade lemon raspberry whipped cream! The best dessert around!
Cream horns are a favorite of mine because they are so simple to make! You guys loved these Strawberry Shortcake Horns I made last year so I decided to give them another try!
Click here to save this recipe on Pinterest!
Raspberries are so easy to find around this time for like half the cost I knew I was going to use them for these horns. I wanted to pair the flavor of raspberry with something and lemon seemed to be the obvious choice! They go so well together!
This summer is definitely moving by quickly for me. We have already done our traveling that we planned for this time of year. Now we are home and back to normalcy after three weeks.
Although I am not sure how normal it was the first 24 hours that we were back home. First my hubby lost his wallet as we were traveling home but thankfully it was found and was being mailed home to us.
Secondly, we found our basement flooded. Thankfully it was a corner that didn’t have any furniture or stuff in it, so it was easy to clean up, but we know we have to get that fixed soon!
HOW TO MAKE LEMON RASPBERRY CREAM HORNS:
First you will need your ingredients!
- 1 sheet Puff Pastry, thawed
- 3 ounces Raspberries
- a lemon, juiced
- 1 cup Heavy Whipping Cream
- a tablespoon Granulated Sugar
- 12 Sugar Ice Cream Cones
Directions on making these cream horns!
- Preheat oven to 400°F.
- Wrap sugar cones with aluminum foil. Spray with non stick cooking spray.
- Roll out puff pastry into a square. Cut 12 3/4-inch wide strips.
- Wrap each strip around cone, starting from the bottom rolling up.
- Place on baking sheet and bake from 15-20 minutes or until golden brown.
- Meanwhile, in small pot add lemon juice and raspberries. Cook over medium heat for 5 minutes. Mash raspberries.
- Strain the raspberry sauce and place sauce to cool in refrigerator for 10 minutes.
- When pastry is done, carefully remove pastry from cone before the pastry cools or it will stick to your cone.
- Using a hand mixer whip cream and sugar until stiff peaks. Slowly add in raspberry sauce. Pipe into horn.
- Serve and ENJOY!
NOTES ABOUT THE CREAM HORNS:
I made twelve of them but you could totally make just six and put the rest of your pastry back in the freezer! The cream inside is enough for twelve so go for it! Make them all!
I went light on the raspberry filling that I made to add to my whipping cream because I didn’t want the flavors to be overbearing! It was just perfect! You can taste the raspberry on the first bite and the lemon on the last bite! Completely delicious!
Interested in a few more recipes with raspberries? How about this Chocolate Raspberry Bread Pudding or these Raspberry Chocolate Hand Pies!
These Lemon Raspberry Cream Horns! first appeared on Food Fanatic!
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Lemon Raspberry Cream Horns
Equipment
Ingredients
- 1 sheet Puff Pastry thawed
- 3 ounces Raspberries
- 1 Lemon juiced
- 1 cup Heavy Whipping Cream
- 1 tablespoon Granulated Sugar
- 12 Sugar Ice Cream Cones
Instructions
- Preheat oven to 400°F.
- Wrap sugar cones with aluminum foil. Spray with non stick cooking spray.
- Roll out puff pastry into a square. Cut 12 3/4-inch wide strips.
- Wrap each strip around cone, starting from the bottom rolling up.
- Place on baking sheet and bake from 15-20 minutes or until golden brown.
- Meanwhile, in small pot add lemon juice and raspberries. Cook over medium heat for 5 minutes. Mash raspberries.
- Strain the raspberry sauce and place sauce to cool in refrigerator for 10 minutes.
- When pastry is done, carefully remove pastry from cone before the pastry cools or it will stick to your cone.
- Using a hand mixer whip cream and sugar until stiff peaks. Slowly add in raspberry sauce. Pipe into horn.
- Serve and ENJOY!
Video
Nutrition
RECIPE AROUND THE WEB USING LEMON AND RASPBERRIES!
- This Lemon Cream Tart with Raspberries Number Cake is so gorgeous! I want it for my birthday!
- Mini No-Bake Raspberry Cheesecakes! Love the flavor of course, and love that they are no bake!
- Lemony Raspberry Zucchini Bread! This just screams summer!
- Creamy Raspberry Lemonade Popsicles! My kids are going to LOVE these!
- Lemon Cupcakes with Raspberry Frosting! The BEST!
Cook With Nisha
looking so yummy… I need a bite now please… it made me so hungry… thank you so much for sharing Nancy 🙂 Keep it up!!!