Chocolate Zucchini Banana Muffins are the perfect breakfast muffins! They are a great way to use up those garden veggies!
My hubby has been working so hard in our garden this summer! We have been overloaded with tomatoes, peppers and zucchini.
It has been amazing how well those have grown in our garden in Indiana.
When we lived in NC we would get a good production but nothing like what we have had this summer.
I naturally wanted to make a bread with our zucchini but I thought I would go with muffins instead.
My main reason was so that I could freeze the muffins after I made them.
We have done a lot of freezing veggies this summer. My oldest daughter says we are acting like squirrels and storing food up for the winter! How funny is that!
In fact, it has made it so convenient to have foods in the freezer and I can pull them out in a moments notice to use! Saves me time on really busy days, which is always a plus!
I think you will love these Chocolate Zucchini Banana Muffins!
Chocolate Zucchini Banana Muffins #SundaySupper
Equipment
Ingredients
- 2 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup swerve sweetener granular
- 2 eggs
- 1 tsp vanilla
- 1/4 cup canola oil
- 1 cup shredded zucchini
- 1 mashed banana
- 1 ounce unsweetened chocolate chopped
Instructions
- Preheat oven 350 degrees.
- Line 2 12 cup muffin pans with baking liners.
- Mix together flour, baking soda and baking powder together in small bowl. Set aside.
- In mixer add sweetener, eggs, vanilla and oil. Mix till incorporated well.
- Add in dry ingredients till combined.
- Stir in zucchini, banana and chocolate.
- Scoop evenly into muffin tins.
- Bake for 20 minutes or until tooth pick inserted comes out clean.
- Allow to cool, serve and ENJOY!
Condiments
- Blackberry Lemon Thyme Syrup by Sunday Supper Movement
- Brinjal pickle (Indian eggplant relish/aubergine chutney) by Caroline’s Cooking
- Freezer Mixed Berry Puree by Cindy’s Recipes and Writings
- Ginger Fig Jam by Palatable Pastime
- Herbed Salsa by What Smells So Good?
- Homemade Giardiniera by Curious Cuisiniere
- Homemade Sriracha by Monica’s Table
- Hot Pepper Oil by Feeding Big and more
- Mediterranean Chutney by Wholistic Woman
- Nanny’s 7-Day Sweet Pickles by Grumpy’s Honeybunch
- Nectarine Kumquat Habanero Chutney by Food Lust People Love
- No Pectin Mixed Berry Jam by My Imperfect Kitchen
- Peach Butter by Redhead Baker
- Pear Ginger Jam by Hezzi-D’s Books and Cooks
- Simple Basil Butter by Momma’s Meals
- Spicy Mango Jam by Family Foodie
- Stove Top Roasted Garlic by Cricket’s Confections
- Tomato and Chili Pepper Jam by Delaware Girl Eats
Main dishes
- Grilled Peach and Burrata Pizza by An Appealing Plan
- Oven Roasted Tomato Basil Marinara Sauce by Renee’s Kitchen Adventures
- Tomato-Zucchini Pesto Flatbread with Chevre and Balsamic Drizzle by The Weekend Gourmet
Sides
- Garden Rice by Basic N Delicious
- Pickled Asian Vegetables by A Mind Full Mom
Snacks
- Homemade Fruit Leather by A Kitchen Hoor’s Adventures
- Slow Cooker Cinnamon Apple Sauce by Books n’ Cooks
Dessert
- Chocolate Zucchini Banana Muffins by The Bitter Side of Sweet
- Drunken Peaches by Nosh My Way
- Freeze and Bake Blueberry Pie by That Skinny Chick Can Bake
- How to Freeze Peaches and Make Peach Sauce by The Freshman Cook
- How to Make Chocolate Zucchini Bread by Asian In America
- Mom’s Zucchini Bread by Cosmopolitan Cornbread
- Peach Yogurt Popsicles by Food Done Light
- Summer Fruit Crisp by Pies and Plots
- Summer Fruit Popsicles by Powered By BLING
Beverage
- Berry Shrubs + A Cocktail by Culinary Adventures with Camilla
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Constance Smith
These look yummy!
Renee @ReneesKitchenAdventures
I cannot for the life of me, grow zucchini here in OH. I’m pretty sure it’s just me, because my neighbors have no problem. ha ha Luckily, I can still make this recipe from their gifts!
Laura Dembowski
I love muffins because they are so easy to make and bake much quicker than bread, but you can definitely also freeze bread. Just slice it, wrap it and freeze it. Then thaw it like you would a muffin. I like it all warm from the microwave – just like fresh baked.
Liz
I love both banana bread and zucchini bread, so I know I’d adore these muffins!!
Dorothy at Shockingly Delicious
I totally approve of the way you are acting like a squirrel! YUMMY muffins!
Kristen @A Mind Full MOm
You are so lucky your husband has been hard at work in the garden. My husband tried to grow a garden for me, but I have a black thumb and kill it off–3 times!
But I am making a trip to the farmer’s market because I have to try these!
Sarah Reid, CNP (@jo_jo_ba)
Yummy and healthy! Perfect!
Cindy
I never combined these three flavors together. What a great idea!
Megan @ MegUnprocessed
I love zucchini!
Caroline
These are completely the sort of thing I would make – look great!
Amanda
Yum! Thanks for joining Creative K Kids’ Tasty Tuesday linky party!
nicole
Yum! I love zucchini baked goodies like these muffins. Thank you for linking up at the #HomeMattersParty this week!
Theresa
Sounds yummy! Thanks for sharing at the #InspirationSpotlight party. See you again soon. Shared.