These Chocolate Chip Oatmeal Muffins are delicious for a grab and go breakfast! Made with oats, chocolate chips and a touch of cinnamon!
This post is sponsored by Hamilton Beach. All opinions are 100% mine alone.
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Breakfast has not always been my strong suit but I have definitely come around to it in the last year or so.
I have this routine that I do every.single.day
Muffins have been a big addition to my breakfast routine. I used to eat a bowl of oatmeal everyday but I really didn’t want to take the time to cook anything.
So I started adding oatmeal to muffins that I make over the weekend and keep my freezer stocked!
Making these are so easy! It really is just a matter of mixing a handful of ingredients together, making any variation that you want, then baking them!
THE BEST CUP OF COFFEE:
So what I do every day is that I have a hot cup of coffee while the kiddos are having their breakfast. This gets my day started just the right way! Simple, short and sweet in the middle of the morning chaos!
Then around 9 a.m. I go hunting for breakfast and another cup of coffee! This is where my addiction for K-cup coffees has come into play!
Using the Hamilton Beach FlexBrew has been super convenient. I can make a whole pot of coffee and keep it piping hot if I know I have a busy day, or I can just make a single cup.
Typically I go for the single cup! Filling the reserve is super easy you just add only the amount of that you would need for a single cup of coffee and brew! It’s that easy!
I would definitely call this me time. It’s just me alone with my hot cup of coffee and something to eat.
HOW TO MAKE CHOCOLATE CHIP OATMEAL MUFFINS:
Ingredients:
2 cups flour
1/2 cup oats
1 1/2 tsp baking soda
1 tsp cinnamon
1 stick unsalted butter
2 eggs
1 cup brown sugar
1 tsp vanilla
1 cup milk
1 cup chocolate chips
Directions:
- Preheat oven to 400 degrees F. Line muffin pan with liners. Set aside.
- In medium bowl whisk together flour, oats, baking soda, and cinnamon. Set aside
- Melt butter. (this can be done in the microwave or on the stove)
- Whisk into the melted butter the eggs, brown sugar, vanilla and milk .
- Stir butter mixture into the flour mixture .
- Stir in 3/4 cup chocolate chips.
- Scoop into muffin liners.
- Using 1/4 cup chocolate chips evenly distributed on top of each muffin.
- Bake 12-15 minutes or until golden brown. Serve and ENJOY!
MORE MUFFIN RECIPES:
Here are a few variations to this muffin recipe that you don’t want to miss!
- Blueberry Oatmeal Muffins were my first oatmeal muffins!
- Then I made these pumpkin oatmeal muffins ones just in time for fall!
- Lastly I made these apple cinnamon oatmeal muffins! The kids really enjoyed these!
If you’re on Facebook come check out this fun little group I’ve got going on. Instagram is a fun resource I’m using right now. If you make an recipes make sure to tag them #bittersideofsweetrecipes so I can see your creations!
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This post was updated 3/4/2021
Chocolate Chip Oatmeal Muffins
Equipment
Ingredients
- 2 cups flour
- 1/2 cup oats
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 stick unsalted butter
- 2 eggs
- 1 cup brown sugar
- 1 tsp vanilla
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 400 degrees F. Line muffin pan with liners. Set aside.
- In medium bowl whisk together flour, oats, baking soda, and cinnamon. Set aside
- Melt butter. (this can be done in the microwave or on the stove)
- Whisk into the melted butter the eggs, brown sugar, vanilla and milk .
- Stir butter mixture into the flour mixture .
- Stir in 3/4 cup chocolate chips.
- Scoop into muffin liners.
- Using 1/4 cup chocolate chips evenly distributed on top of each muffins.
- Bake 12-15 minutes or until golden brown.
- Cool and ENJOY!
Nutrition
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Erin
Coffee and muffins are the best way to start the day! And love how easy both are!
Patricia @ Grab a Plate
Love that this keeps your coffee hot all day! And these muffins? Bring them on – perfect with coffee!
Brandy O'Neill
Those muffins look delicious and that coffee pot sounds amazing!
Kyra Rodriguez
Muffins and coffee?? Always a perfect pair! Thanks for sharing!
Nancy P.
Thanks!
Liz @ The Lemon Bowl
This is the perfect snack! I love these tasty little treats. 🙂
Kyra Rodriguez
Muffins and coffee?? Always a perfect pair! Thanks for sharing!
Erin
Coffee and muffins are the best way to start the day! And love how easy both are!
Liz @ The Lemon Bowl
This is the perfect snack! I love these tasty little treats. 🙂
Carmela
What kind of oats do you use?
Nancy Piran
Hi, great question! I used old-fashioned rolled oats.
Gina Navani
Have you tried this as a loaf instead of muffins? Wondering if it comes out just as good.
Nancy Piran
Hi Gina! No I’m sorry I haven’t. If you decide to experiment, let me know how it goes!
Victoria
My muffins came out with a bitter/sour taste. Maybe the baking soda? None of the ingredients were expired and I made no variations to the recipe. Perhaps I didn’t mix well enough? Anyway to fix this? Thank you!
Nancy Piran
Sorry to hear that Victoria! The only ingredient in these muffins that could make them taste like that is the baking soda. I have not had the problem with them tasting bitter or sour. Definitely make sure it’s fresh. Mix the ingredients well. If it happens again, maybe try to reduce the amount slightly. I haven’t tested it that way but it might work. If you decide to experiment, let me know how it goes!